HazelDiary

.Elia located at 10 Jiak Chuan Road serves as a bistro by day and restaurant by night. They have taken over Oriole Coffee Roasters and did a change of the interior design. The place offers 30-seaters which is quite a cosy space. I visited the place during night time along with other blogger friends for a tasting session. I think it will definitely look good in photography during the day time with natural lighting and marble counter tops. Read More

Hokkaido Ramen Santouka is a Japanese ramen restaurant renowned for its Hokkaido-style ramen and pork cheek. My sister and I visited one of their outlets in Central, Clark Quay over the weekend to check out their new ramen menu. Apparently Santouka is one of the best ramen in Tokyo and Singapore based on the google reviews. The founder, Hitoshi Hatanaka opened his own ramen shop at Hokkaido in 1988. Read More

Teppei Syokudo Plaza Singapura and Man Man Unagi have a pop-up collaboration for the month of July and August 2017. For those who know about Man Man Unagi, you will definitely know about the crazy queue. Fret not; you can now enjoy it at Teppei Syokudo without queuing. Read More

Few weeks ago I was invited for a tasting session at O Batignolles, which is located within a walking distance from Telok Ayer MRT station. The restaurant is a French restaurant and bar amidst the vibrant buzz of Club Street. I was there in on Monday evening after work and was surprised to see the restaurant was almost full house. Usually for Mondays, the restaurants business will be pretty slow but not here at Ô Batignolles. Read More

Tiong Bahru Bakery is known with its freshly made pastries and a local brand of Singapore. The bakery café has expanded throughout the years and recently they have launched new dinner menu. However, the dinner menu is available exclusively at the Raffles City Shopping Centre outlet. Read More

E and I are out for dinner over the weekend and this time we dined in at Bruno’s Pizzeria & Grill. E was sharing that Bruno’s serves homely-feel Italian cuisines and their signature dish is pizza. This is the second outlet after their first one located at Telok Kurau. Read More

I took a trip down memory with Ninja Cut’s new spin on popular childhood foods recently. It is always exciting to check out new creations from the chef. For those who are working around Bugis and City Hall area, you are in treat! Read More

Guenpin Fugu (玄品) is Japan’s largest fugu restaurant chain that opened its first-ever overseas outlet in Singapore at Maxwell Chambers. My last taste of fugu was during my trip to Tokyo on December 2016. Thus, I am very excited to check it out the blowfish experience in Guenpin Fugu. Read More

DON HO- Social Kitchen & Bar is the latest F&B addition along Keong Saik Road. If you are a first timer just like me, I bet you will be lost searching for the entrance of the restaurant. The entrance is actually at the back alley of The Working Capitol building. Don Ho is under the same team behind the poke-bowl shop, Loloku. And tell you a secret! There is a secret passage inside the restaurant that link to Loloku. Read More

Saboten has expanded to third outlet located at 100AM mall which is a walking distance from Tanjong Pagar MRT Station. I remember my first visit was during their opening at Millenia Walk sometime back. The restaurant imports fresh grain-fed pork to ensure its cutlets are juicy and succulent and their breadcrumbs which are specially imported from Japan. Read More