HazelDiary

Sembawang White Bee Hoon ( 白米粉 ) is one of the famous local dish in Singapore has expanded their outlets to Jewel Changi Airport and the latest here at Suntec City. The outlet is located right opposite Dosirak in Suntec City. The Original Sembawang White Bee Hoon has rebranded to White Restaurant and they have central kitchen to ensure the consistency of their dishes. Read More

I guess most of you are familiar with The Salted Plum. I did blogged about their outlet located at Circular Road last year and here they have a new outlet in Suntec City. This outlet offers exclusive breakfast set with expanded menu. Their dining area is complete with street-esque ambience and a self-service system. Read More

COCA Restaurant has recently launched the Lobster Mala Xiang Guo and Mala Fish Skin as part of their Premium Dinner Buffet selection. I still remember my first visit to COCA Restaurant was in year 2011 with my cousins.Time flies! COCA Restaurant first opened its doors in Singapore in 1987 and is an established Thai-Chinese hotpot restaurant. Read More

Menya Kokoro, the largest authentic Maze-Soba restaurant chain from Japan opens its first ever outlet in Singapore. The popular chain has opened 27 outlets around the world ( Japan, Indonesia, Spain, Thailand and Vancouver) in just 4 years! Amazing!

The founder, Chef Takuma Ishikawa, who has 13 years of culinary experience is trained under the original masters and creators of Maze-Soba- Menya Hanabi (the restaurant known for inventing Maze-Soba and introducing to the world). Read More

This is my second time to Mad for Garlic restaurant and this time round with my family over the weekend. My parents are in town and my dad calls the shot. I showed him the list of the participating restaurants on The Entertainer App and he decided on this. We walked over from Carlton Hotel and it took us approximately 20-30minutes walk. Read More

Ding Xian Hotpot is the newest addition to Eat At Seven, Suntec City. This Hotpot Restaurant is the first ala carte hotpot restaurant in Singapore to offer both Blazing Magma Soup (Japanese spicy white miso soup) and Spicy Mala Soup under one roof.The restaurant is inspired by the spices from Sichuan and Chongqing. Thanks for the invite. I got the opportunity to check it out last week. Read More

Whenever I am at Marina Square, I will stop by the Emporium Shokuhin and take a walk in their grocer but little do I know that Emporium Shokuhin also offers food services. Shabu Tan Japanese Hotpot is the latest addition F&B tenant taking over an Italian establishment. Hence, the place is filled with high ceilings and Renaissance decorations. The grocers are always filled with the fresh ingredients, walk around and you will see seafood is in their live tanks which got me excited when I was told that most ingredients are from the grocers. Read More

Here’s some delightful news for fans of Osaka’s okonomiyaki restaurant Tsuruhashi Fugetsu! The brand has made its debut in Singapore and is nestled right at Suntec City’s Eat At Seven. The brand has 75 outlets in Japan, 3 in Korea, 1 in Taiwan and America. Read More

Ramen Nagi is the latest ramen stall located at Suntec City Tower 2. With over 50 outlets spread across Asia, Ramen Nagi is the award winning ramen chain from Tokyo. Helmed by the renowned Ramen Master, Chef Ikuta Satoshi, Ramen Nagi has won the hearts of many ramen fanatics.The ramen chain has since expanded throughout the region with 22 outlets in its native Japan and 28 overseas franchised branches. Read More

Eat At Seven located at Suntec City has finally launched their newest concept, Tonkatsu Agedoki.”Age” means fried and “Doki” means time. The outlet specialized tonkatsu and takes pride itself on preparing pork cutlets that are fried to perfection. The shop is just next to Tempura Kohaku that I queued for an hour plus the other day. Read More