HazelDiary

*Updated Sept 2022*
On Lok Yun is famous with its traditional and classic breakfast among locals and tourists. There are many reviews and photos of the place shared on social media platform. Just like any other coffeeshop across Asia countries, On Lok Yun has been around for more than 80 years. This reminds me of the Kong Thai Lai in Penang which has 100 over years of history. Read More

Time flies! My first Somboon seafood experience was in year 2012 with my family. I did not expect that I am back here again in year 2016 with my fellow high school friends. This time round, we made a reservation beforehand. The whole place looks exactly the same like 4 years ago expect for the staffs perhaps. The exterior and interior of the restaurant remain unchanged since my last visit. Read More

It has been a while since I last post about travel post. I was exploring Yangon, Myanmar last July 2015 and decided to make a day trip to Bagan. So my travel partner and I purchased two-way bus ticket to Bagan on the 2nd day in Yangon. It was 1 day trip so we took a night bus to Bagan and night bus back to Yangon on the same day. Read More

Taking a break from CNY food post, I am posting my Hong Kong Post.So,other than Hong Kong Disneyland and Gudetama craze, there are so many activities and places to explore. I have been to Hong Kong for several times and I still cannot get enough of it. I wish to travel back Hong Kong for the beaches, trekking or hiking and many more. Each travel experience rewarded me a better insight of this country. Read More

The craze over Gudetama continues in Hong Kong as Izumi Curry located at The One Shopping Mall decided to convert into a gudetama theme café. If you are not aware, Gudetama is one of sanrio character that was created in year 2013. You can google for the short anime series that trigger your interest. Read More

My first visit to Hong Kong Disneyland was in year 2010 and 5 years later I am back to the fairytale theme park. Disneyland holds the memories for both young and old. The fairytale stories were told from generations to generations and it just makes the whole childhood memories sweeter. Read More

Finally I got my hands on Oddies Foodies during my Hong Kong trip on December 2015. Oddies has opened a new branch on Gough Street, Sheung Wan recently and of course I headed to that direction. This new outlet has spacious seating area as compared to their first outlet at Wan Chai. I was there around 12 noon with my cousins and aunt. Surprisingly, there was no customer in the shop. We happily choose our seats and look through the menu to place our order. Read More

Ever since the currency rate is 1: 3 , there is a drastic increase of human traffic daily from Singapore checkpoint to Malaysia checkpoint. Many took the option via public transport CW1, SBS 170 / 160 , 950 etc to cross the causeway. So, other than cafehopping by foot and shopping malls next to JB checkpoint, KSL shopping mall is another option. There is KSL Hotel & Resorts for a weekend staycation. Read More

Matcha trends continue in Hong Kong and since we are in Hong Kong over the weekend trip, we continue to see the next instagram worthy and hipster café named Via Tokyo. The first matcha/ green tea café we went was SinMei Tea and it was good. This time round, we are having matcha softserve. Read More

Hong Kong amaze me each time I visit as there is always new food places I can explore. This time round with the trending social media platform, I get to know about ATUM Desserant. It is one of the classic and ‘atas’ (referring to high-class) patisserie I ever visited. The current trend has lead to few new places such as DOUX as well. Since ATUM is the first origin concept, we decided to go for it last month (September). Read More