HazelDiary

Hello!I am back with movie review post ; Buddy Cops (刑警兄弟) .
This TVB- presented Hong Kong – China co-production is an action comedy about two cops that became colleagues and brothers at the same time. The Buddy Cops features TVB actors and actresses includes Bosco Wong Chung –Chak ( Chan Kin Fei) , King Kong (Johnny Li) , Kate Tsui (Petite Pricess) , Charmaine Fong (Bessie), Feng Tsui Fan (Philip Chan) , Elaine Jin (Qiu) and Eric Tsang (Man Sir). This movie is rated NC-16 and it was completed in 2012 but only released this year. Read More

Whenever weekend comes, you will see many are going across the JB causeway for shopping and eating. Youngsters will go for Café hopping in Johor Bahru. My recent visit café visit is to Union Fashion Bar located at Taman Sutera area. There are busses going to Taman Sutera if you are travelling from second link. So, fret not, it is still accessible even without driving. Union Fashion Bar (UFB) was opened last year and one of the co-owner, Mr Yap Chern Chee was a former Chef de Partie at Bakerzin Singapore since 2000. Mr Yap was under Chef Daniel Tay (the world Cup Pastry Chef 2001) previously and he finally realized his dream into venturing his own F&B business. Read More

Kaisendon has been trending recently in Singapore F&B scene. My recent visit for Kaisendon was located at Basement 3, ION Orchard. I actually packed back for my sisters whenever I pass by Teppei kiosk. So, when I heard that Teppei Daidokoro also offers Kaisendon as well, I was thrilled because it is a few minutes walk away from my working place and I can have it anytime I want. Read More

Finally we (in fact I) no need to fly to Japan to have this famous Hokkaido Cheese Tarts because it is opening in Singapore on 29 April 2016. The first flagship store will be located at Ion Orchard Basement 4 and do expect for the queue. I was thankful for the opportunity to have the launch preview before their official opening next Friday at Mo’mor Izakaya. Read More

If you ever notice the F&B trends, Mookata was well-received among the locals few years back and it has been on-going till now. There are many places offering Mookata which is a combination of a Korean barbecue and a Chinese hot pot. Mookata is well-known in Thailand and Malaysia and locals enjoy it with a group of friends. Read More

It was just few days ago I attended the launch of two exclusive German Heritage Draught Beers and Meet the Master Brewsmaster at Brotzeit German Bier Bar & Restaurant. In conjunction of its 10th anniversary, Brotzeit is launching four draft beers from two German heritage breweries, Franziskaner and Lowenbrau, crafted since the 1360s and 1380s starting 15 April 2016.
The draft beers- Lowenbrau Original Munchner Lager, Franziskaner Hefe Weissbier, Franziskaner Dunkel Hefe-Weissbier and Lowenbrau Original Munchner Dunkel Lager will be available in Singapore for the first time and exclusive at all Brotzeit outlets across Singapore. Read More

Oh well, Uncle Pou Wok used to be my family favourite dinner place but nowadays we seldom visit them. The reason is because the waiting time during dinner hour can be very long. Their business is booming and they have opened several branches across Johor Bahru including Taman Mount Austin, Taman Impiana Emas, Bukit Indah and Permas Jaya. I brought my foodies friends to the branch at Taman Impiana Emas for dinner. Read More

Rice & Fries located within a walking distance from Kembangan MRT station offers a casual dining experience that caters for neighbouring customers. I was there with other foodies friends for a tasting session sometime back. The restaurant does not impose any service charges and all prices are NETT. So it is much pocket-friendly and affordable meal in Rice & Fries. Read More

Jiang Nan Chun located at Four Seasons Hotel has re-opened in early February 2016 after few months of renovations. I was there with fellow foodies after their revamping last month. The restaurant size has been expanded as they take over the former business centre next door. So, there are 3 new private rooms to cater for bigger groups or even host gatherings or meetings. The new design provides luxurious and comfortable dining settings for dining customers.
Here are photos of the newly revamp Jiang Nan Chun for your visual:
Take note on the elements such as feature wall in green tiles represents rice fields, plump birds figures in between the structures, chopsticks’ holder all over the receptions counters, fishermen baskets are used as hanging lamps. Read More

So what’s the new food trend after Salted Egg Lava Croissant ? The answer is Cheese Tart. If you notice the Instagram Feeds, there are food posts about it. Read More