HazelDiary

Food | Travel | Lifestyle

Author: Hazel

[TRAVEL GUIDE] HOW TO GO TO LEGOLAND FROM SINGAPORE BY PUBLIC TRANSPORT


While I am preparing Legoland Star Wars Event post, read this post on how to get to Legoland Nusajaya Johor Bahru,Malaysia from Singapore. Other than cafe hopping and shopping across the causeway, you can head to southern tip of Johor Bahru for theme park attraction. The theme park has interactive rides that family and friends can enjoy. Water theme park is available as well. Moreover, Legoland Malaysia is the first Legoland theme park in Asia. Read More

[SG EATS]  5 DELICIOUS WAYS TO ENJOY THE FLAVOURFUL SNACKS – BRUSCHETTE MARETTI

[SG EATS] 5 DELICIOUS WAYS TO ENJOY THE FLAVOURFUL SNACKS – BRUSCHETTE MARETTI

I was introduced to Bruschette Maretti, a Europe snack brand which is known for its traditional bakery specialities recently. This Italian gourmet snacks are seasoned with a variety of distinguished flavours and in bite-sized snacks that are non-fried. I was introduced to FOUR flavours; Tomatoes, Olives & Oregano, Mixed Vegetables, Mushrooms & Cream and Pizza. These snacks are packed in an easy-to-carry packaging which is convenient to carry as snack options for travelling, office snacks or gatherings and parties. The bag of crackers are light and easy to pick and go anytime and anywhere you want. Read More

[SG EATS] ARE U READY TO TAKE ON #THE21DAYMISSION ?


Are you ready to take on #THE21DAYMISSION as mentioned on my title post? I think it is quite hard for me as I do attend food tasting on and off. And of course this shouldn’t be an excuse for me to eat healthily! Read More

[SG EATS] NUNG LEN SG- THAI CUISINES CAFÉ AT MACKENZIE ROAD

[SG EATS] NUNG LEN SG- THAI CUISINES CAFÉ AT MACKENZIE ROAD

Nung Len located at Mackenzie Road is my latest visit to Thai Café recently. Thanks Tony for inviting me over. Since it is approximately 15-20 minutes walk away from my workplace (Bugis), I decided to walk over after work. The name ‘Nung Len’ in Thai is referring to ‘sit and chill’ and is currently operating by a young owner chef, Ms Jen Fu. She graduated from Le Cordon Bleu and found her interest on Thai Cuisine. Thus, she visited Thailand and learned about the dishes before opening Nung Len September last year. Read More

[SG EATS] KOREA GALBI JEONGOL- SEASONAL MENU AT YOOGANE SINGAPORE

[SG EATS] KOREA GALBI JEONGOL- SEASONAL MENU AT YOOGANE SINGAPORE

Yoogane Singapore has officially launched Galbi Jeongol as their seasonal menu on 1st May 2016 (Labour Day). Galbi Jeongol which is known as Korean stew hotpot dishes served with the scrumptious soup base, marinated chicken, mushroom and variety of vegetables. Diners can also add on meat combo, seafood combo or vegetable combo with the choice of noodles and rice too. Since it is a seasonal menu, you may want to try it soon before it is off the menu. Read More

[SG EATS] 6 SAVOURY WHITE ASPARAGUS DELICACIES AT POOL GRILL MARRIOTT TANG PLAZA HOTEL

[SG EATS] 6 SAVOURY WHITE ASPARAGUS DELICACIES AT POOL GRILL MARRIOTT TANG PLAZA HOTEL

Pool Grill at Singapore Marriott Tang Plaza Hotel has recently launched “All About White Asparagus” menu for this spring season. So, what is the difference between the white asaparagus and the green asparagus? White asparagus comes from the process of etiolation, which is the deprivation of light. The plant cannot produce chlorophyll without light and thus there is no green colour to the stalks. With this mellow flavour asparagus, Matthew Van De Zwan, Executive Chef of Singapore Marriott Tang Plaza Hotel has created the tantalizing ala- carte to tantalise the palates of diners. Read More

[SG EATS] MO’MOR- CONTEMPORARY IZAKAYA AT TANGLIN POST OFFICE | ORCHARD

[SG EATS] MO’MOR- CONTEMPORARY IZAKAYA AT TANGLIN POST OFFICE | ORCHARD

Mo’mor the latest F&B restaurant located at Tanglin Post Office is a contemporary izakaya concept with Japanese and European gourmets. The restaurant is managed by Chef Martin Woo who is an award wining chef and has worked with renowned hotels such as Hilton Singapore and The Ritz Hotel Taipei. Read More

[SG EATS] SPICY THAI- THAI CAFÉ – AFFORDABLE NORTH- EASTERN THAI CUISINE AT ALJUNIED AVENUE

[SG EATS] SPICY THAI- THAI CAFÉ – AFFORDABLE NORTH- EASTERN THAI CUISINE AT ALJUNIED AVENUE

My second visit to Spicy Thai Thai Café with new dishes to explore. My first post about the place was gone during my hosting migration issue though. Anyway, this restaurant located within a walking distance from Aljunied MRT station specialises in North-Eastern Thai food. If you ever had the chance to visit the restaurant, you will be spoiled with more than 70 dishes to choose from. Read More

[SG EATS] DULCET & STUDIO- COSY AND DELICATE DESSERTS’ CAFÉ AT LIANG COURT

[SG EATS] DULCET & STUDIO- COSY AND DELICATE DESSERTS’ CAFÉ AT LIANG COURT

I finally visited the highly recommended matcha swiss roll by online reviewers last Sunday. Eric ordered a roll of Matcha Swissroll so we decided to have our lunch at Dulcet & Studio. The café is located at Liang Court which is a walking distance from Clark Quay MRT station. Dulcet & Studio is a Japanese-Western style dining café operating under the same company of Tampopo Deli. The café offers pretty and delectable pastries shown at their display counter that attracts the attention of the shoppers. Read More

[SG EVENT] SOPHISCA SPECIALTY CANDY BRAND FROM TAIWAN & SPECIAL OFFERS JUST FOR YOU

[SG EVENT] SOPHISCA SPECIALTY CANDY BRAND FROM TAIWAN & SPECIAL OFFERS JUST FOR YOU

If you love Taiwan products and travel to the country before, you might seen and heard about Sophisca. Sophisca is a specialty candy that has many outlets in Taiwan.All Sophisca’s products are designed and manufactured in their own factories located in Nantou, Taiwan. They are certified under ISO 2002 and HACCAP.The brand was established since 1997 and has expanded their business to Singapore few years ago. I attended to one of their recent event at Marina Square outlet. So, follow my post till the end to find out the special deals for YOU. Read More