HazelDiary

Ho Seng Kee is known to be one of the best JB Wanton mee in Johor Bahru when you google online. Most Singaporeans will surely give this place a try when they are in Johor Bahru. Ho Seng Kee started off in the early 1940s and expanded to restaurant at City Square Mall, Johor Bahru. It is currently run by third generation. Read More

Kumoya is back with new theme and this time they have Mr. Men and Little Miss. Anyone shares the same childhood memories as mine? These cool British characters venturing out from Misterland to visit Singapore. Kumoya will be the first fully fledged Mr. Men Little Miss pop-up café in Singapore. Read More

My friends and I visited Bei-ing Yun Tuen Noodles located at Roxy Square Food Court over the weekend to try out their noodles. As I am not familiar with the place, it took me a while to locate the stall. I went round and round the building until I found the stall. Read More

Hokkaido-Ya located at Vivocity Mall is a fast casual eatery serving Hokkaido-inspired dishes. Sushi Tei Pte Ltd is the team behind this new establishment. Hokkaido-Ya , which translates to Hokkaido-shop has an adorable mascot, Ezo modelled after ezo momonga (Japanese dwarf flying squirrel) sculpture in front of the shop entrance. Read More

Sun with Moon Japanese Dining & Café located at Wheelock Place for many years. I still remembered I visited the restaurant with my friends for dinner after work years back. The restaurant has been in Singapore for many years since 2005. Time flies but the restaurant still remained at the same location for years! Read More

Yellow Pot located at Six Senses Singapore is a modern Chinese restaurant and bar that stands out for its commitment to wellness and sustainability. The restaurant focuses on delivering classic and innovative Chinese cuisine that favours healthful, organic and sustainably-sourced ingredients, paired with artisanal cocktails crafted using traditional herbs and botanicals. Chef Sebastian Goh helms the restaurant’s well-balanced and sustainably driven Chinese culinary experience. Read More

Open Farm Community (OFC) located at Minden road is not just a regular restaurant but also a Singapore revolutionary community food project. Believe it or not! My first time here since it has opened two year ago. OFC, a Spa Espirit Group (SEG) collaboration with Edible Garden City (EGC) welcomes new Head chef Oliver Truesdale-Jutras and Sous chef Phoebe Oviedo, who will be leading the culinary team with Philippe Chin appointed as the Wine & Operations Manager. Read More

Un-Yang-Kor-Dai located at South Bridge Road is a community restaurant in Thailand. The brand is the biggest community restaurant in Khao Yai where people from the community, both young and old, come together to share their culinary passion. Read More

Sky22 by Courtyard Marriott launches Penang Street Food Fare Dinner Buffet specially curated by Penang native and Executive Chef John Chye. The buffet is also part of the “Your Culinary Affair” , a 10 day food fest from 15 – 24 June 2018. Read More

It has been years since my last road trip with my family. My dad decided to head over to Batu Pahat for a day trip on last Saturday. It was an impromptu trip as he decided a night before. He woke us up early morning and start out road trip by taking the route from Kulai, Johor. Read More