Yellow Pot located at Six Senses Singapore is a modern Chinese restaurant and bar that stands out for its commitment to wellness and sustainability. The restaurant focuses on delivering classic and innovative Chinese cuisine that favours healthful, organic and sustainably-sourced ingredients, paired with artisanal cocktails crafted using traditional herbs and botanicals. Chef Sebastian Goh helms the restaurant’s well-balanced and sustainably driven Chinese culinary experience. Read More
Open Farm Community (OFC) located at Minden road is not just a regular restaurant but also a Singapore revolutionary community food project. Believe it or not! My first time here since it has opened two year ago. OFC, a Spa Espirit Group (SEG) collaboration with Edible Garden City (EGC) welcomes new Head chef Oliver Truesdale-Jutras and Sous chef Phoebe Oviedo, who will be leading the culinary team with Philippe Chin appointed as the Wine & Operations Manager. Read More
Un-Yang-Kor-Dai located at South Bridge Road is a community restaurant in Thailand. The brand is the biggest community restaurant in Khao Yai where people from the community, both young and old, come together to share their culinary passion. Read More
Sky22 by Courtyard Marriott launches Penang Street Food Fare Dinner Buffet specially curated by Penang native and Executive Chef John Chye. The buffet is also part of the “Your Culinary Affair” , a 10 day food fest from 15 – 24 June 2018. Read More
It has been years since my last road trip with my family. My dad decided to head over to Batu Pahat for a day trip on last Saturday. It was an impromptu trip as he decided a night before. He woke us up early morning and start out road trip by taking the route from Kulai, Johor. Read More
We tend to eat out most of the time everyday, don’t we? Not sure about you but I tend to search for new food places to explore. Singapore’s food and beverage industry has been booming all the time. We keep seeing new concept restaurants opening every other day. And as compare with other countries, Singapore offers international cuisines from all over the world.
Having said that eating out or frequent food hunt is actually not financial savvy. My friends will ask me if I have any lobang / discount on any restaurants or food places. So, I was thinking why not I list down the mobile food apps I know that can help to save or earn points/miles at the same time? Read More
Ding Dong first opened in 2013 at Ann Siang Hill has since relocated to Amoy Street since 2016. Believe it or not but this is my first visit here. The restaurant offers innovative dishes that meld familiar and traditional flavours of Asian cuisine with innovative plating, and modern, progressive culinary techniques. Read More
Katong, the eastern neighbourhood of Singapore is known for its colourful and rich heritage shophouses. It is also one of the tourist spot to discover the Peranakan and Eurasian cultures here. I ventured to the area to check out the new F&B restaurant, Rakuya sometime ago. Read More
Durian, king of the fruit season is back again! And you start seeing durian promotions going around. Marriott Café is also back with their Durian High Tea Buffet from 1 June to 31 July 2018. I still remember my durian buffet with Marriott on year 2016.Time flies! I am back here to indulge in durian heaven! Read More
Colonial Club located in Terminal 3 Changi Airport is the new addition F&B restaurant in town. Diners including international tourists are able to discover Singapore’s Heritage story through Colonial-era culinary dishes here. The chef has travelled to different parts of Singapore, Penang and Malacca to suss out the dishes most representative of the colonial era. Read More