HazelDiary

Salted egg croissant was quite a hit earlier this year and moving on is the baked cheese tart craze. The Japanese-style baked cheese tart from BAKE has taken its storm in Singapore and Hong Kong where people don’t mind queuing for the fresh tarts from the oven. Malaysia has its own version of baked cheese tart craze as well. The first baked cheese tart outlet started in Klang Valley and finally arrive southernmost tip of the peninsular. Read More

Stateland Café located within a walking distance from Bugis MRT station is pretty well-known in social media especially to the youngsters. The café offers insta-worthy and creative rendition dishes that keep people from going back again. Stateland Café and Brother Bird are both under the same owner and I have been there quite a few times. You can read my previous visit here. Read More

Plentyfull located at Millenia Walk is the latest addition F&B outlet. An all-day restaurant with dual concept, patisserie, gourmet grocer and more. Most of the food here is made from scratch and they don’t even own a can-opener. So, dining at Plentyfull is akin to enjoying a home-cooked meal away from home. Read More

Artemis Grill located at Singapore’s green landmark and building CapitaGreen has a breathtaking view be it day or night. The restaurant is a sky high dining concept offering Mediterranean-inspired flavours atop the level 40 of CapitaGreen building. With such a beautiful skyline, we decided to chill a bit before the night turns dark. Read More

Paradise Inn offers traditional Chinese inn concept with contemporary oriental ambience. The brand itself has recently undergone a brand revamp and rebranded as Paradise Classic. Paradise Classic focuses on classic Nanyang style cuisines which is ideal for family meals and big group gathering. Read More

It has been a while since I had my Thai cuisine.Eileen invited me over to Sawadee Thai located at Tan Queen Street few weeks ago. I was told that Sawadee Thai has been around Singapore for 15 years and their previous location was at Sembawang.

So, here is their new location with casual dining interior setting. Read More

Bistro Kai has always been my colleague’s favourite birthday celebration lunch. So, I decided to blog about it after few visits. Bistro Kai is located along Purvis Street which is just a few minutes walking distance from Bugis Junction and City Hall MRT station. The restaurant is actually under Hotel Kai, the boutique hotel. Read More

Here comes the favourite time of the year again. It’s when you get to decorate the trees with colourful lights and ornaments. Morganfield’s, the Home of Sticky Bones, is bringing back all the scrumptious  Christmas treats which you can throw a huge party at home. The Christmas menu is available for dine-in & takeaway! Read More

If you are a frequent weekend traveller to JB, I bet you sure visited Dragon-I for their delicacies. Dragon-I restaurant delicacies is inspired by the rich and diverse culinary offerings from China especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou. My first experience with Dragon-I was at Pavilion outlet in Kuala Lumpur 5 years back. Thus, when they expanded their outlet to Johor Bahru, I am glad that my family get a taste of it. I patronized the restaurant with different group of dining mates but the foods that I had each time are almost exactly the same dish. Read More

Kam’s Roast, the Hong Kong Michelin-starred restaurant (Year 2015,2016 & 2017 editions of Michelin Guide Hong Kong & Macau) will be opening their first overseas branch in Pacific Plaza, Singapore on 19th November 2016. Public can have their takeaway orders from today onwards though. Read More