HazelDiary

Penang Culture celebrates it’s 5th year anniversary with a new updated menu that showcases Penang specialities created by Penangite Head Chef Wong Thin Lipp. Before I go further, are you aware that Penang Culture is the first Penang-themed halal certified restaurant in Singapore? Hooray for our Muslim friends! Everyone gets to enjoy the Penang delicacies! I still remember my first visit was at their Woodlands’ outlet few years ago. Time flies! Read More

O’ Coffee Club is one of my first few dining place after I started my working life. I still remember my favourite dessert was their Muddy Mud Pie. O’ Coffee Club opened its doors in 1991 and currently has 12 stores island wide. Wow! That’s quite a number of outlets including the latest store in The Seletar Mall which opened in November 2014. Read More

Bonbon Bakery Café located at Taman Molek, Johor Bahru is the latest café addition since 1 month ago. The café is located few steps away from Brew Orchestra. It shares the same name as the bakery in Australia but I am not sure if there are franchise café or not. I visited the place twice in a week. First time was with my dad to check out on their matcha yuzu tart on last Thursday and friends on the Saturday. Read More

Dinner in the Sky Malaysia started first in Kuala Lumpur last year and finally here in Johor from 20 May till 19 June 2016. Johor is the 3rd stop in Malaysia (Kuala Lumpur was first followed by Penang). Dinner in the Sky is a dining concept that was well-known across the world since it started in Brussels, Belgium in 2006. And the chosen location in Johor Bahru is at Puteri Harbour, Nusajaya Malaysia. Read More

The latest ramen fad in Japan, Tori Paitan Ramen (creamy chicken soup ramen) has arrived in Singapore. Located within Ramen Champion, Torimaru, helmed by Chef Takano Koji, offers creamy chicken soup ramen boiled from 5 different kind of chicken parts and 5 varieties of vegetables. Read More

Following the craze of salted egg yolk croissants, cheese tarts are now the next trend. There are many places in Singapore selling cheese tarts and the current craze is BAKE located at Ion Orchard. And finally Johor Bahru is having the first Hokkaido Cheese Tart series too! The Sugar Pantry located at Taman Molek has launched it on earlier this week (23 May 2016). Read More

Waterway Point is the latest neighbourhood mall located next to Punggol MRT Station. The new mall has quite a number of familiar F&B brands spotted and one of the latest additions is Uncle Leong Signatures as of May 2016. If you are familiar with Uncle Leong Seafood, this Uncle Leong Seafood Signatures is their new brand concept. Their first outlet was in a coffeeshop located in Ang Mo Kio neighbourhood and since then they have expanded across Singapore. Read More

Smoothie House is another NEW F&B spotted in Westgate Mall this month of May 2016. This is an established dessert shop originated from Taipei, Yong Kang Street. And do you know that the brand is regarded by CNN as the ‘must-try’ dessert place? If you google for Smoothie House, most of if is from Taipei. Soon, you will see more reviews coming from Singapore too! Read More

Chotto Matte is a Japanese restaurant located within a walking distance from Outram Park MRT Station. Chotto Matte is also referring to “Please wait a second” in Japanese words. The restaurant has a peaceful dining environment situated along Blair road. There are private residences around that area along with other F&B establishments. In Chotto Matte, you get to experience a Japanese fusion-style of serving and taste. Read More

In celebration of Peony Jade’s12th birthday, the brand is launching their new ala carte menu to their valued guests. This is my second visit to Peony Jade and I am glad that I am back for more. Peony Jade is one of the established Chinese restaurants in Singapore specializing in Szechuan and Cantonese cuisine. The foods are commendable over various media platform and their foods consistencies are on point. I was at their branch at Keppel Club last Friday to check out their new ala- carte dishes. Read More