HazelDiary

Crystal Jade Palace at Takashimaya Shopping Centre and Crystal Jade Golden Palace at Paragon mall has recently refreshed their menu with new tantalizing dishes crafted by Group Executive Chef Martin Foo. We were there for a dinner tasting and here are some of the highlights from the two restaurants: Read More

This year’s mid-autumn festival (中秋节), also known as Lantern Festival/ Mooncake Festival falls on 10th September 2022. Mid-Autumn festival symbolizes the family reunion, and, on this day, all families will appreciate the Moon in the evening. Reason being it’s because it is the 15th day of the eighth month of the Chinese lunisolar calendar, when the moon is at its fullest.
Mooncakes symbolize togetherness and harmony. As years pass, many places have launched variety of flavours apart from the most traditional ones- lotus seed paste with salted egg yolk in the centre. It is best to enjoy with tea or wine.
With the supply & demand in the market, here are the mooncakes in Singapore as well as promotions options for you guys. Read More

Clarke Quay is one of the famous tourist attractions in Singapore, which offers a variety of dancing attractions from morning to night. In here, you can find traces of the history of Singapore’s civilization in the past along the Singapore River. Of course, staying in this area can also be the best choice to experience Singapore.

You can choose Studio M Hotel which is located at 3 Nanson Road, Clarke Quay, Singapore, 238910 which is close to Changi Airport. In addition, the view of the Singapore River is also a facility that makes you feel at home in the room if you just want a staycation. Read More

Madame Fan located at The NCO Club is a modern Cantonese restaurant that offers refined cuisine cooked with finesse. It is currently helmed by executive Chinese chef Pak Chee Yit. We had the chance to try Indulge Menu priced at S$268 per person that consists of seven-course dinner menu. Read More

JUMBO Signatures located at Marina Bay Sands is JUMBO Group’s first premium restaurant concept. This premium flagship features Singapore’s iconic flavours from JUMBO Group’s multiple dining concepts. From the ubiquitous Bak Kut Teh stewed to perfection by NG AH SIO Bak Kut Teh, the succulent and flavoursome Braised Whole Abalone with Premium Sauce by Zui Teochew Cuisine to the tantalising Award-Winning Chilli Crab by JUMBO Seafood, the new flagship premium restaurant combines these quintessential tastes, and elevates the Singapore dining experience through tasting menus and sommelier wine pairing. Read More

La Dame de Pic Raffles Singapore located at Raffles Hotel Singapore is three-Michelin-starred French chef Annie-Sophie Pic’s debut into Asia. The restaurant is accessible via the hotel’s grand lobby. The Singapore outlet of La Dame de Pic is currently helmed by new Chef Francesco di Marzio who has worked with Chef Pic for years before coming to Singapore in early 2021 and Justin Wee, Chef Sommelier to recommend beverage pairings catered to guests’ preferences. Read More

When I received an invitation from JEN Singapore Orchardgateway by Shangri-La to experience Masterchef Experience at Makan@JEN, I immediately replied with a YES! For the first time, diners get to experience specially curated menu by Masterchef Singapore Season 2 Winner, Chef Derek Cheong showcasing his stellar signatures from Twelve Flavours. This collaboration is only available from 15 June to 11 September 2022, or else you need to be in his private dining long waitlist. #dontsayinevershare Read More

JIDAI Restaurant located at Circular Road is a French-Japanese restaurant that opened few months ago. Once you stepped into the restaurant, you can see the 招き猫 Maneki-Neko as an iconic figurine filled up the interior of the restaurant. The restaurant offers omakase-style, set lunch and a la carte menu currently. Diners can opt for 8-course omakase priced at S$88.00++ per pax or 10-course omakase priced at S$118.00++ per pax. Their omakase menu changes every 2 months and I am sharing the current 8-course omakase with French influences. Read More

Caviar located at basement of Palais Renaissance is Singapore’s first caviar-based restaurant showcasing a multitude of different types of caviar from top caviar houses around the globe. The modern European fine dining restaurant features the finest caviar from France, Italy, Russia, Uruguay, Japan, China and the Iranian Caspian Sea (pending seasonal availability). With an intimate 28-seater space, Caviar, is really about passion. Read More

LUCE by Davide Giacomelli, a brand new Italian concept restaurant taking over Ash & Elm space is opening on 20th May 2022 at InterContinental Singapore. LUCE refers to ‘light’ in Italian shine a spotlight on fresh, local ingredients, with a seasonal a la carte menu that will be refreshed every quarter. Read More