HazelDiary

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Tag Archive : Chinese Cuisines

[SG EATS] Experience Colonial Elegance with Fine Cantonese Dining at Chef Chan’s Private Dine, Led by Resident Chef Wong Hong Loong at 35 Scotts Road

[SG EATS] Experience Colonial Elegance with Fine Cantonese Dining at Chef Chan’s Private Dine, Led by Resident Chef Wong Hong Loong at 35 Scotts Road

Nestled within the walls of a colonial bungalow on Scotts Road, Chef Chan’s Private Dine emerges as a concealed treasure within the renowned Indocafe Peranakan Dining. This relatively recent restaurant-within-a-restaurant concept provides an intimate dining experience. Featuring only two tables secluded in private rooms, creating an atmosphere of exclusivity. Read More

[SG EATS] Bountiful Reunions 2024 at Hai Tien Lo | Pan Pacific Singapore

[SG EATS] Bountiful Reunions 2024 at Hai Tien Lo | Pan Pacific Singapore

Embark on a luxurious Lunar New Year experience at Hai Tien Lo, Pan Pacific Singapore. Choose from a variety of eight (8) meticulously crafted set menus, thoughtfully curated by Chef Ricky Leung. Available from 22 January to 25 February 2024, these delightful menus start at a price of S$128++ per person. A la carte menus are available during the Lunar New Year period from 22 January to 8 February 2024. Read More

[SG EATS] Celebrate Bountiful Reunions at Hai Tien Lo | Pan Pacific Singapore

[SG EATS] Celebrate Bountiful Reunions at Hai Tien Lo | Pan Pacific Singapore

This Lunar New Year, Pan Pacific Singapore invites you to celebrate the dawn of new beginnings and revel in the vibrant traditions. From 19 December 2022 to 5 February 2023, revel in an extensive selection of auspicious Chinese New Year delights. Enjoy an exquisite selection of curated set menus and auspicious takeaway Lunar New Year treats showcasing the finest of Cantonese dining at Hai Tien Lo (海天楼). To savour time-honoured favourites head to Edge or experience the decadence of Japanese savoir-faire inspired Yu Sheng platters at Keyaki. Read More

[SG EATS] Jiang Nan Hairy Crab Set Menu (江南蟹宴) at Shang Social

[SG EATS] Jiang Nan Hairy Crab Set Menu (江南蟹宴) at Shang Social

Hairy crab is known as an autumn delicacy as it is a seasonal delicacy within a short period each year. The fur-lined crustaceans are known as Chinese mitten crabs are usually available from end September to December. Having said that many restaurants are running promotion for this limited period and one of them is Shang Social. Read More

[SG EATS] REFURBISHED CHATTERBOX AT THE HILTON SINGAPORE ORCHARD REOPENS THIS MARCH

[SG EATS] REFURBISHED CHATTERBOX AT THE HILTON SINGAPORE ORCHARD REOPENS THIS MARCH

Chatterbox reopens with a stellar new space on level five of the newly-minted Hilton Orchard Singapore. The brand itself was first opened in 1971 at the former Mandarin Singapore. With the refurbishment taken place, Chatterbox now is ready to serve a new generation of customers, as well as welcoming their regulars. Read More

[SG EATS] Yanxi Dim Sum & Hotpot Offers All-Day Dim Sum Apart from Hotpot Now By Ex-Mott 32 & The Fullerton Hotels & Resorts Singapore Ex-Chefs

[SG EATS] Yanxi Dim Sum & Hotpot Offers All-Day Dim Sum Apart from Hotpot Now By Ex-Mott 32 & The Fullerton Hotels & Resorts Singapore Ex-Chefs

Yanxi Palace Steamboat is now called Yanxi Dim Sum & Hotpot. The restaurant has rebranded itself with updated dim sum and starters on top of their signature hotpot. The restaurant is not easily accessible via MRT station, and they called the area as Chinatown “Dempsey”. There is a bus stop outside the main road, and you need to walk up the hill to find the restaurant. So, do take note if you are taking public transport. Read More

[SG EATS] Crystal Jade Restaurants’ Parents’ Day Promotion This May and June 2021

[SG EATS] Crystal Jade Restaurants’ Parents’ Day Promotion This May and June 2021

Crystal Jade Group’s Parents’ Day Promotion is back from 29 April to 30 June 2021. The F&B Goup has a line-up of exquisitely-crafted dishes – scallop is the ingredient that takes centre stage this year, as well as tantalizing set menus with an extensive range of dishes for family gathering. The set menus at Crystal Jade Palace range from S$388.00++ for four persons to S$1,608.00++ for eight persons. As for Crystal Jade Dining IN set menus, the price range from S$388.00++ to S$1,608.00++. Casual dining concepts like Crystal Jade Hong Kong Kitchen, Crystal Jade La Mian Xiao Lon Bao and Crystal Jade Jiang Nan set menus for four to eight persons ranging from S$198.00++ to S$588.00++. Read More

[SG EATS] Highlights from Wan Hao Chinese Restaurant’s Umami Eel Creations For This April 2021

[SG EATS] Highlights from Wan Hao Chinese Restaurant’s Umami Eel Creations For This April 2021

Wan Hao Chinese Restaurant is launching its Umami Eel Creations Menu from 1 to 30 April 2021. Instead of your usual take on eel in Japanese cuisine, you can enjoy this treasured delicacy found in traditional Chinese cuisine in China. It is also a superfood that is high in vitamins and other nutrients with health benefits. For the month of April, there will be a menu of eel-centric dishes (using salt water white eel and fresh water yellow eel), accentuated with aged-old Cantonese recipes and bespoke Cantonese cooking methods. Read More

[SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look

[SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road debuts with first grand makeover since establishment in 2011. It is great to be back here again with the new refurbished interior and menu. The restaurant is well-loved for its classic Cantonese and Sichuan specialities expertly created by Executive Cantonese Master Chef Leung Wing Chung ( chef with over 40 years of experience in Chinese cuisine). Read More

[SG EATS] Strait Place 1819 At VivoCity Singapore- The Same Group From d’Good Cafe

[SG EATS] Strait Place 1819 At VivoCity Singapore- The Same Group From d’Good Cafe

Strait Place 1819 located at VivoCity Mall is a new concept by d’Good Cafe. The inspiration comes from Singapore’s food culture with hawker fare. The name “Strait Place 1819” represents an amalgamation of something old and something new. 1819 marks the birth of modern Singapore. Read More