Jiang-Nan Chun, Michelin-starred authentic Cantonese restaurant at Four Seasons Hotel Singapore welcomes Executive Chinese Chef Albert Au on board. He launches a degustation of culinary signatures that are available at both lunch and dinner. The menu highlights the fresh, seasonal produce and a passion to bring a dynamic perspective to classic techniques. Continue reading [SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au
Wan Hao Chinese Restaurant is launching its Umami Eel Creations Menu from 1 to 30 April 2021. Instead of your usual take on eel in Japanese cuisine, you can enjoy this treasured delicacy found in traditional Chinese cuisine in China. It is also a superfood that is high in vitamins and other nutrients with health benefits. For the month of April, there will be a menu of eel-centric dishes (using salt water white eel and fresh water yellow eel), accentuated with aged-old Cantonese recipes and bespoke Cantonese cooking methods. Continue reading [SG EATS] Highlights from Wan Hao Chinese Restaurant’s Umami Eel Creations For This April 2021
Ushering this reunions full of abundance, prosperity and happiness at Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel. Presenting to you a treasure trove of Lunar New Year celebratory delicacies, perfect for family reunions and gatherings of 8 persons. From specially-curated 8-course Prosperity Set Menus, a la carte Lunar New Year delicacies or exquisitely-made Takeaway Treasures from Wan Hao Chinese Restaurant to Takeaway Goodies to elevate your Lunar New Year celebration. Continue reading [SG EATS] Reunions of Joy and Prosperity Chinese New Year 2021 at Wan Hao Chinese Restaurant | Singapore Marriott Tang Plaza Hotel
Thinking where to dine in for lunch for this festive season? SE7ENTH at Oakwood Premier AMTD Singapore offers a festive four-course menu and two holiday cocktail concoctions to kick start the celebration and themed Executive Set Lunch. An Ode to Christmas Menu S$88.00++ per pax comprises four-course set menu is available from 1 December to 31 December 2020 with two cocktails. As for the Festive Executive Set Lunch, it is available at S$25.00++ per pax from 21 December to 31 December 2020. Continue reading [SG EATS] December Christmas Set Menu Offers at SE7ENTH| Oakwood Premier AMTD Singapore
Ginger at PARKROYAL on Beach Road is used to called Plaza Brasserie has revamped into an instagram-worthy hotel restaurant. The restaurant interior design has caught attention of public every since it’s opening in mid October last month. The interior design is done by award-wining Singapore-based Australian designer Emma Maxwell. The tropical themed space definitely makes the whole place lighten up and totally different from the past concept. Continue reading [SG EATS] Ginger at PARKROYAL on Beach Road – Revamped Into An Instagram-worthy Hotel Buffet Restaurant in Singapore
A flight to Hong Kong may not be possible at the moment , but you can take a walk down memory lane as you feast at Wan Hao Chinese Restaurant. The restaurant showcases traditional Cantonese classic cuisine that are refined and exquisite with the use of the finest and fresh ingredients. Each dish showcases traditional recipes and methods of braising, slow cooking and deep frying. To celebrate the rich heritage of Cantonese cuisine, the restaurant has launched “Rediscover Cantonese Classics” from 9 September to 31 October 2020. Continue reading [SG EATS] Rediscover Cantonese Classics with Wan Hao Chinese (万豪轩) Restaurant | Singapore Marriott Tang Plaza Hotel
Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road welcomes guest back for dine-in at a new dining space at the hotel’s lobby level. It is now located next to Spice Brasserie.
Just like other Si Chuan Dou Hua outlets, they offer skilful tea-pouring displays by the expert Tea Master too. The Nostalgic Dim Sum A La Carte Buffet Feast offers sumptuous selection of authentic Sichuan and Cantonese cuisines. Executive Chef Leung Wing Chung and his team presents up to 40 fine-crafted dim sum items. Continue reading [SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road- Nostalgic Dim Sum A La Carte Buffet Is Back!
Grand Copthorne Waterfront Hotel has recently opens its doors for Alfresco Dining again. Diners can enjoy the outdoor alfresco dining that has been refreshed with newly revamped dining & tipples menu. It was a raining day when I visited them that day. Too bad! But it’s okay. You can check it out from their official website.
With the newly revamped menu, come their opening specials too. Expect to have daily specials when you dine at Alfresco Dining at Grand Copthorne Waterfront Hotel Singapore. Continue reading [SG EATS] Alfresco Dining Daily Specials At Grand Copthorne Waterfront Hotel Singapore
With Phase 2 opening and dine-in is available in Singapore now, we can see the diners are out again. I can see quite a number of people dining at Robertson Quay as I headed to Beast & Butterflies at M Social hotel for a dinner on a weekday night. My last visit to the restaurant was for their Christmas Celebration. Time Flies! Continue reading [SG EATS] Beast & Butterflies at M Social Hotel Singapore – Reopen with New Menu After Circuit Breaker
This year’s Dragon Boat Festival or we called it 端午节 “Duan Wu Jie” falls on 25 June. During this festival, we will celebrate with eating delicious rice dumplings/ bak chang/zongzi with family members and friends. People traditionally wrap zongzi in leaves of reed forming a pyramid shape and the choices of fillings vary depending on regions.Over the years, there are different flavours of glutinous rice dumplings available in the market. Continue reading [SG EATS] Rice Dumplings ( Bak Chang) Delivery from Hotels in Singapore 2020