HazelDiary

Miznon Singapore located at Stanley Street is a casual Israeli eatery established by Chef Eyal Shani, judge on MasterChef Israel. The brand hails from Tel Aviv, Israel has established an international footprint of 10 outlets across the cities of Vienna, Paris, New York, and Melbourne. Their latest venture in Singapore was officially opened last week. Miznon Singapore is a joint venture opened by Israelis, Tal Eisenberg and Singapore residents, co-owner Nadav Cohen. They also the people behind Aussie café Carrotsticks & Cravings. Read More

Peach Garden Chinese Restaurant launches their their Christmas Menu this year with a delectable western-oriental fusion cuisine prepared by Master Chefs. The fine Chinese dining restaurant is offering the festive menu from 13 November to 25 December 2020. Read More

White Rose Cafe of York Hotel Singapore launches ‘Flavours of Asian Rice Bowls’ promotion inspired by the myriad flavours, textures, and taste of contemporary rice bowls. The grain bowls are curated by Executive Chef Ho Chan Fei and his team. Each bowl is priced at S$16.00++ and available from now till 30 November 2020 for lunch, dinner and takeaway. They also offer complimentary parking for all dine-in guests. Read More

FLIPPER’S finally made its debut with a flagship store at Takashimaya SHopping Centre on 6 November. The flagship store took over the previous d’Good Cafe location if you are wondering where is the actual store location. This famous souffle pancake is originated in Tokyo in 2014 and marks its international presence in New York, Hong Kong, Taiwan and Seoul. The unique artisanal souffle pancakes are so delicate that they are served with two forks, which is part of the signature FLIPPER’S experience. Read More

Ginger at PARKROYAL on Beach Road is used to called Plaza Brasserie has revamped into an instagram-worthy hotel restaurant. The restaurant interior design has caught attention of public every since it’s opening in mid October last month. The interior design is done by award-wining Singapore-based Australian designer Emma Maxwell. The tropical themed space definitely makes the whole place lighten up and totally different from the past concept. Read More

Oakwood Premier OUE Singapore is a luxury serviced apartment with an in-house restaurant, Se7enth for guests to have business lunch meetings or cosy gatherings. The contemporary dining restaurant is located at Level 7 of the building. We are here to discover a refreshed ala carte menu designed by Executive Chef Gary Lim. Indulge in a gastronomic journey to the East and West and explore the beautiful harmony of both cultures. Read More

Indulge in a new buffet norm experience at M Hotel’s Cafe 2000 where they are running “Meatilicious Carnivores Weekend Buffet” promotion. Known previously for its Seafood Extravaganza Buffet, this new buffet line presents a new rendition with premium roasts and cuts at S$50.00++ per adult (U.P. S$72.00++) and S$25.00++ per child (U.P. S$36.00++). This weekend buffet is applicable on Friday, Saturday and Sunday from 6:00PM to 10:00PM. Read More

Strait Place 1819 located at VivoCity Mall is a new concept by d’Good Cafe. The inspiration comes from Singapore’s food culture with hawker fare. The name “Strait Place 1819” represents an amalgamation of something old and something new. 1819 marks the birth of modern Singapore. Read More

Ginza Shinto located at Mohamed Sultan Road is a newly opened Japanese omakase restaurant helmed by Chef Ron Newton Leo. Chef had over 30 years of sushi counter experience. The restaurant is housed within a conserved heritage shop houses in the neighbourhood of Robertson Quay. Read More

Tang Lung Restaurant located at The Pier at Robertson Quay is a modern chinese restaurant from the same owners of Le Fusion (a few steps away from the restaurant). The modern chinese restaurant offers chinese cuisine from various regions, all with a distinctively modern twist. The menu has an expansive spread of over 60 dishes including dim sum and hearty family dinners alike. Read More