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Tag Archive : Singapore Restaurant

[SG EATS] MEMO Café at Studio M Hotel Singapore- All Day Casual Dining Café Experience

[SG EATS] MEMO Café at Studio M Hotel Singapore- All Day Casual Dining Café Experience

Memo Café located at Studio M Hotel Singapore is a modern bistro for the neighbourhood. The café is formerly a self-service deli and revamped into all-day casual dining café that offers brunch, mains,coffee-based beverages and craft beers. The location is a bit off from the Fort Canning MRT station as you need to walk approximately 13-15 minutes. Read More

[SG EATS] Earth Day Dinner At Restaurant Jag – Duxton Road

[SG EATS] Earth Day Dinner At Restaurant Jag – Duxton Road

Restaurant Jag located along Duxton Road is a 26-seater French fine-dining restaurant helmed by Michelin Star Chef Jeremy Gillon in the kitchen and under the stewardship of Anant. In conjunction of Earth Day, they celebrate it with vegetarian options using both locally sourced fresh produce and internationally as well. And Chef Jeremy also uses over 40 herbs available from the Savio Mountains (mountainous region in the southeast of France) as part of creating the dishes. Read More

[SG EATS] Pince & Pints Restaurant And Bar – More Than Just Lobster Roll

[SG EATS] Pince & Pints Restaurant And Bar – More Than Just Lobster Roll

Pince & Pints located at Duxton Road is well-known with its premium live lobsters and lobster rolls since 2014. It has been years since my last visit and I am glad to be back to check out their new crab-tivating dishes. Available from 25 March 2019 onwards, the restaurant and bar is pleased to introduce FIVE all-new crab dishes exclusively at its Duxton Road outlet. Read More

[SG EATS] Charcoal Grill & Salad Bar Keisuke- Value Set Meal with FREE Flow Salad from S$9.90++

[SG EATS] Charcoal Grill & Salad Bar Keisuke- Value Set Meal with FREE Flow Salad from S$9.90++

Keisuke Group’s 19th outlet will be officially opening on 1st April 2019 at Paya Lebar Square. The latest food concept offers sumiyaki (charcoal-grilled) in which food items are slow grilled over hot charcoal. And they use bincho-tan imported from Japan, which is known for its natural purification and neutralises the harmful acid that may occur during cooking. Read More

[SG EATS] Baba Chews Bar And Eatery At Hotel Indigo Katong –Modern Peranakan Cuisine To Explore

[SG EATS] Baba Chews Bar And Eatery At Hotel Indigo Katong –Modern Peranakan Cuisine To Explore

Baba Chews Bar and Eatery at Hotel Indigo Katong, by InterContinental Hotels Group is a restaurant is known to serve Peranakan cuisine. The restaurant has recently revamped their menu and includes new Asian-inspired creations to its Peranakan menu. The restaurant interior is inspired by the Joo Chiat neighbourhood and Peranakan culture. The pictures taken speak for it. Read More

[SG EATS] Kilo Kitchen At Duxton Road

[SG EATS] Kilo Kitchen At Duxton Road

My first visit to Kilo Kitchen was at Kallang, which was opened 2011 and closed on September 2018. Fast forward here I am here at their new place at Duxton Road. This new space has opened since December 2018 and has an instagram-worthy interior space with nice backdrop theme at the bar counter. Read More

[SG EATS] Subrosa Private Dining At Jalan Besar | Singapore

[SG EATS] Subrosa Private Dining At Jalan Besar | Singapore (CLOSED)

With the recent private dining food trend evolving in Singapore, Subrosa located at Jalan Besar has joined. The difference between Subrosa and the others’ private dining is that it allows exclusive and private dining experience in a restaurant instead of home.
Subrosa Private Dining is only available by reservations via their website at http://subrosa.com.sg/ ,or contact sales@subrosa.com.sg & contact : +65 6610 0555. And it is advisable to make reservation 48 hours before. The reason being is that Chef Steven Snowdon and Chef Francis Lee will visit the local wet markets and outsource for the freshest ingredients for the preparation. They also need to ensure the suppliers are able to deliver the good and fresh seafood and many more. Read More

[SG EATS] Jumbo Seafood Restaurant At Ion Orchard

[SG EATS] Jumbo Seafood Restaurant At Ion Orchard

Jumbo Seafood Restaurant’s newest outlet is located at level 4, Ion Orchard. Jumbo Seafood is well-known for it’s notably its Award –Winning Chilli Crab complemented with golden Deep Fried Mini Buns. The restaurant is established in 1987 at East Coast Seafood Centre and since expanded across island wide. Read More

[SG EATS] Wooloomooloo Steakhouse Singapore @ Swissotel The Stamford

[SG EATS] Wooloomooloo Steakhouse Singapore @ Swissotel The Stamford

Wooloomooloo Steakhouse is named after a bayside town in Australia’s Sydney. The restaurant is located at level 3 of Swissotel The Stamford that has a elegant dining space with awesome views of Singapore big events like F1 night race, fireworks and etc.Wooloomooloo is easily accessible via City Hall MRT Station and a walking distance through the Raffles City Shopping Mall. Read More

[SG EATS] 3-Course Lunch Menu + Oh! Matcha Season of Ichigo Afternoon Delight Dessert Buffet At Lewin Terrace

[SG EATS] 3-Course Lunch Menu + Oh! Matcha Season of Ichigo Afternoon Delight Dessert Buffet At Lewin Terrace

Lewin Terrace is back with Oh!Matcha Season of Ichigo Afternoon Delight Dessert Buffet from 9 January – 29 March 2019. So, mark your calendar! Thanks to Lewin Terrace, I am back here to check out the spread last week. I still remembered by last visit was in May 2018 where Lewin Terrace launches Matcha Dessert Buffet (Click here). Read More