HazelDiary

HolyCrab has relocated to Arcade @ The Capitol Kempinski Hotel Singapore. The restaurant was previously located at Tan Quee Lan Street in 2017 and first began in 2009 as a private dining experience set in owner and chef Elton Seah’s home. With the new location, the restaurant also unveiled an array of new menu mainstays.
Crab lovers can add this in your list for a crab-tivating dining experience with HolyCrab new space and easily accessible via a walking distance from City Hall MRT Station. Read More

My last visit to The Bravery was at their previous location at Horne Road. Oh boy! Time flies! and they are reopen the new location at Amoy Street. The Muslim-owned restaurant is now located at a two-storey conservation shophouse along the Amoy Street neighbourhood. The first floor is where you can get your coffee fix and a variety of seating formats caters to different interactions whole the second storey houses The Bravery’s in-house bakery, which churns out fresh breads and baked goods daily. Read More

Wan Hao Chinese Restaurant is launching its Umami Eel Creations Menu from 1 to 30 April 2021. Instead of your usual take on eel in Japanese cuisine, you can enjoy this treasured delicacy found in traditional Chinese cuisine in China. It is also a superfood that is high in vitamins and other nutrients with health benefits. For the month of April, there will be a menu of eel-centric dishes (using salt water white eel and fresh water yellow eel), accentuated with aged-old Cantonese recipes and bespoke Cantonese cooking methods. Read More

As you step into Picanhas’ , you will find it familiar because the restaurant took over The Feather Blade. Thus, this explains the familiar interior with minimal changes on the design. The restaurant located at Club Street offers affordable Brazilian steak and alcohol free wine and mocktails currently. They are thinking to expand their menu from time to time. Read More

Thinking where to dine in for lunch for this festive season? SE7ENTH at Oakwood Premier AMTD Singapore offers a festive four-course menu and two holiday cocktail concoctions to kick start the celebration and themed Executive Set Lunch. An Ode to Christmas Menu S$88.00++ per pax comprises four-course set menu is available from 1 December to 31 December 2020 with two cocktails. As for the Festive Executive Set Lunch, it is available at S$25.00++ per pax from 21 December to 31 December 2020. Read More

It’s the time of the year again!PUTIEN’s Oyster Festival is back from 6 November 2020 to 31 March 2021. You can read about the last year’s oyster dishes here.As for this year, they are back with two new dishes and affordable promotion. For a limited time, customers can enjoy any two Oyster Festival dishes at an exclusive bundle price of just S$29.90. Read More

Garang Grill is back in New Ubin Village located at Space @ Tampines.The location is a commercial property along Tampines Industrial Crescent and the building is right opposite IKEA Tampines. It is much easier for those who drives because the place is not conveniently accessible via public transport. The previous Garang Grill was at Swan Lake Avenue in 2017 and announced its closure on 31 December 2019. It is good to seem them back in action again. Read More

Miznon Singapore located at Stanley Street is a casual Israeli eatery established by Chef Eyal Shani, judge on MasterChef Israel. The brand hails from Tel Aviv, Israel has established an international footprint of 10 outlets across the cities of Vienna, Paris, New York, and Melbourne. Their latest venture in Singapore was officially opened last week. Miznon Singapore is a joint venture opened by Israelis, Tal Eisenberg and Singapore residents, co-owner Nadav Cohen. They also the people behind Aussie café Carrotsticks & Cravings. Read More

Peach Garden Chinese Restaurant launches their their Christmas Menu this year with a delectable western-oriental fusion cuisine prepared by Master Chefs. The fine Chinese dining restaurant is offering the festive menu from 13 November to 25 December 2020. Read More

White Rose Cafe of York Hotel Singapore launches ‘Flavours of Asian Rice Bowls’ promotion inspired by the myriad flavours, textures, and taste of contemporary rice bowls. The grain bowls are curated by Executive Chef Ho Chan Fei and his team. Each bowl is priced at S$16.00++ and available from now till 30 November 2020 for lunch, dinner and takeaway. They also offer complimentary parking for all dine-in guests. Read More