HazelDiary

My first visit to Kilo Kitchen was at Kallang, which was opened 2011 and closed on September 2018. Fast forward here I am here at their new place at Duxton Road. This new space has opened since December 2018 and has an instagram-worthy interior space with nice backdrop theme at the bar counter. Read More

With the recent private dining food trend evolving in Singapore, Subrosa located at Jalan Besar has joined. The difference between Subrosa and the others’ private dining is that it allows exclusive and private dining experience in a restaurant instead of home.
Subrosa Private Dining is only available by reservations via their website at http://subrosa.com.sg/ ,or contact sales@subrosa.com.sg & contact : +65 6610 0555. And it is advisable to make reservation 48 hours before. The reason being is that Chef Steven Snowdon and Chef Francis Lee will visit the local wet markets and outsource for the freshest ingredients for the preparation. They also need to ensure the suppliers are able to deliver the good and fresh seafood and many more. Read More

Wooloomooloo Steakhouse is named after a bayside town in Australia’s Sydney. The restaurant is located at level 3 of Swissotel The Stamford that has a elegant dining space with awesome views of Singapore big events like F1 night race, fireworks and etc.Wooloomooloo is easily accessible via City Hall MRT Station and a walking distance through the Raffles City Shopping Mall. Read More

Kinou located along Tras Street offers modern cuisine with a combination of French, Spanish and Singaporean Food. The owner, Chef Benjamin Tilatti named the restaurant & bar, Kinou that refers to the ends of the baguette that his mother loves to eat. The chef is a traveller and he was inspired during his travelling times and decided to create this beautiful restaurant. Read More

Open Farm Community (OFC) located at Minden road is not just a regular restaurant but also a Singapore revolutionary community food project. Believe it or not! My first time here since it has opened two year ago. OFC, a Spa Espirit Group (SEG) collaboration with Edible Garden City (EGC) welcomes new Head chef Oliver Truesdale-Jutras and Sous chef Phoebe Oviedo, who will be leading the culinary team with Philippe Chin appointed as the Wine & Operations Manager. Read More

This is my second time to Mad for Garlic restaurant and this time round with my family over the weekend. My parents are in town and my dad calls the shot. I showed him the list of the participating restaurants on The Entertainer App and he decided on this. We walked over from Carlton Hotel and it took us approximately 20-30minutes walk. Read More

Skyve Wine Bistro located at Winstedt Road offers hearty modern bistro fare. I visited the bistro recently to check out their new menu inspired by Chef Jachin Tan. Chef Jachin has recently joined her sister, Celine Tan and it is a family partnership bistro that opened its door in November 2011. Read More

Dehesa has recently launched their new Power Lunch Sets Menu and I was invited down for the tasting session. Dehesa located along North Canal Road is a casual Spanish restaurant helmed by Chef-Owner Jean-Philippe Patruno. He is previously Executive Chef of Una at Rochester Park. The restaurant is an open concept kitchen where diners get to watch chefs in action. Read More

Morganfield’s is back with new promotion. They are launching Mother’s Day & Father’s Day promotion from 30th April to 24th June 2018. I was invited for the media tasting recently to check out the promotion. Read More

It the time of the year again! Back for the 22nd time, the World Gourmet Summit will be happening from 2nd to 29 April 2018 around Singapore. Read More