Uni Gallery by OosterBay located in the basement of The Plaza along Beach Road is an uni speciality restaurant. I did not know the existence of The Plaza until I was here for the uni (sea urchin) dishes. The restaurant is owned by an online seafood supplier who brings in overseas shipment in weekly basis. With the resources on hand, they decided to open Uni Gallery to cater the delicacies with a competitive pricing. Continue reading [SG EATS] Uni Gallery by OosterBay- Uni Lovers’ Paradise
Ding Xian Hotpot is the newest addition to Eat At Seven, Suntec City. This Hotpot Restaurant is the first ala carte hotpot restaurant in Singapore to offer both Blazing Magma Soup (Japanese spicy white miso soup) and Spicy Mala Soup under one roof.The restaurant is inspired by the spices from Sichuan and Chongqing. Thanks for the invite. I got the opportunity to check it out last week. Continue reading [SG EATS] Ding Xian Hotpot- First-Ever Hotpot Restaurant To Offer Japanese Spicy Miso Soup and Traditional Sichuan Mala Soup Under One Roof
The Lobby Lounge at Shangri-La Hotel Singapore is offering local hawker dishes in semi-buffet lunch concept since late last year. It was my first time checking out Lobby Lounge over the weekend. My first time in Shangri-La Hotel Singapore was at Nami Restaurant & Bar. Continue reading [SG EATS] The Lobby Lounge At Shangri-La Hotel Singapore- 7 Legendary Hawker Dishes In One Semi-Buffet Lunch
Does the title remind you of Five Ten? Yes, you are right! The Salted Plum is the same folks behind Five Ten (Closed) at North Bridge Road. This new concept restaurant took over the defunct Bakbak Bak Kut Teh. The Salted Plum has a strong selling point, which is their lunch bowls at S$10.00 and dining dishes starting from S$5.00 onwards. The price definitely attracts the attention of customers. Continue reading [SG EATS] The Salted Plum At Circular Road- Taiwanese Fare From S$5.00 onwards
Looking for a unique twist this Mother’s Day?
Mercure Singapore Bugis could be just the place you are looking for!
With an extravagant buffet spread consisting of a wide array of seafood, double boiled ginseng chicken soup, and many more, you and your family is bound for a delightful mother day lunch treat. Continue reading [SG EATS] Celebrate Mother’s Love At Mercure Singapore Bugis
My last visit to “Restoran Todak” was almost 9 years ago! How time flies! The seafood restaurant is one of the well-known seafood restaurants by Singaporeans who frequent Johor Bahru (JB). There are other seafood restaurants next to it including TKK Seafood Restaurant and Tepi Pantai Restaurant. My family used to frequent TKK Seafood Restaurant but my dad told us that there is price adjustment. So, we decided to choose Todak this time round for our seafood feast. Continue reading [JB EATS] Re-Visit Restoran Todak (Orang Asli) At Telok Jawa | Johor Bahru
Puteri Harbour Malaysia located at Johor Bahru is one of Johor attractions. The concept is mainly for family theme park and also a weekend gateway. You can visit Sanrio Hello Kitty Town & Thomas Town within the vicinity area. And it is also near to Legoland Malaysia. Continue reading [JB TRAVELS] How To Go To Puteri Harbour Malaysia From Singapore
Skyve Wine Bistro located at Winstedt Road offers hearty modern bistro fare. I visited the bistro recently to check out their new menu inspired by Chef Jachin Tan. Chef Jachin has recently joined her sister, Celine Tan and it is a family partnership bistro that opened its door in November 2011. Continue reading [SG EATS] Skyve Wine Bistro At Winstedt Road
Dehesa has recently launched their new Power Lunch Sets Menu and I was invited down for the tasting session. Dehesa located along North Canal Road is a casual Spanish restaurant helmed by Chef-Owner Jean-Philippe Patruno. He is previously Executive Chef of Una at Rochester Park. The restaurant is an open concept kitchen where diners get to watch chefs in action. Continue reading [SG EATS] Lunch Sets At Dehesa From S$22.00 onwards | North Canal Road
Want to experience a guilt-free afternoon tea session? Check out the Afternoon Wellness Tea Time at Chef’s Table, Capella Singapore on Fridays from 3-5pm only. The specially curate menu featuring an array of gluten-free and dairy free sweet and savoury creations is conceptualized by Chef Sandra Lim of Live Fruitfully and Chef David Senia, the Culinary Director of Capella Singapore. Continue reading [SG EATS] Afternoon Wellness Tea Time Experience At Chef’s Table | Capella Singapore