HazelDiary

Finally we (in fact I) no need to fly to Japan to have this famous Hokkaido Cheese Tarts because it is opening in Singapore on 29 April 2016. The first flagship store will be located at Ion Orchard Basement 4 and do expect for the queue. I was thankful for the opportunity to have the launch preview before their official opening next Friday at Mo’mor Izakaya. Read More

If you ever notice the F&B trends, Mookata was well-received among the locals few years back and it has been on-going till now. There are many places offering Mookata which is a combination of a Korean barbecue and a Chinese hot pot. Mookata is well-known in Thailand and Malaysia and locals enjoy it with a group of friends. Read More

It was just few days ago I attended the launch of two exclusive German Heritage Draught Beers and Meet the Master Brewsmaster at Brotzeit German Bier Bar & Restaurant. In conjunction of its 10th anniversary, Brotzeit is launching four draft beers from two German heritage breweries, Franziskaner and Lowenbrau, crafted since the 1360s and 1380s starting 15 April 2016.
The draft beers- Lowenbrau Original Munchner Lager, Franziskaner Hefe Weissbier, Franziskaner Dunkel Hefe-Weissbier and Lowenbrau Original Munchner Dunkel Lager will be available in Singapore for the first time and exclusive at all Brotzeit outlets across Singapore. Read More

Oh well, Uncle Pou Wok used to be my family favourite dinner place but nowadays we seldom visit them. The reason is because the waiting time during dinner hour can be very long. Their business is booming and they have opened several branches across Johor Bahru including Taman Mount Austin, Taman Impiana Emas, Bukit Indah and Permas Jaya. I brought my foodies friends to the branch at Taman Impiana Emas for dinner. Read More

Rice & Fries located within a walking distance from Kembangan MRT station offers a casual dining experience that caters for neighbouring customers. I was there with other foodies friends for a tasting session sometime back. The restaurant does not impose any service charges and all prices are NETT. So it is much pocket-friendly and affordable meal in Rice & Fries. Read More

Jiang Nan Chun located at Four Seasons Hotel has re-opened in early February 2016 after few months of renovations. I was there with fellow foodies after their revamping last month. The restaurant size has been expanded as they take over the former business centre next door. So, there are 3 new private rooms to cater for bigger groups or even host gatherings or meetings. The new design provides luxurious and comfortable dining settings for dining customers.
Here are photos of the newly revamp Jiang Nan Chun for your visual:
Take note on the elements such as feature wall in green tiles represents rice fields, plump birds figures in between the structures, chopsticks’ holder all over the receptions counters, fishermen baskets are used as hanging lamps. Read More

So what’s the new food trend after Salted Egg Lava Croissant ? The answer is Cheese Tart. If you notice the Instagram Feeds, there are food posts about it. Read More

Kah Kah Loke Restaurant has been in Johor Bahru town for years and I have been visiting the place with different group of friends. Since it is the same restaurant, I did not blog every-time because the dishes I ordered were almost the same dishes. I know I don’t have creativity but new group of friends each time so it is something NEW for them. My first post of this bitter gourd eating place was in year 2012. It was ages ago so I decided to post my latest again. Read More

So Eric and I met up for Sunday lunch (exactly a week ago) and we are still deciding where to go. We decided to visit REDPAN, the newly opened restaurant located at Marina Square Shopping Mall. DP Architects and The Food Explorer Group decided to have F&B joint venture which is now known as REDPAN. We were there around 12 plus and there were two tables of customers. We were asked if any reservations have been made but we told them “No”. We were then seated near the entrance of the restaurant. Read More

I was introduced to Al’Frank Cookies located at Haji Lane recently. Al’ Frank Cookies specialises in flourless oatmeal cookies with a range of flavours to offer. The owner, Mr Frank was graduated from SHATEC and decided to venture to this baking passion with the support of his wife and daughter. Thus, this shop, Al’ Frank Cookies is all about. Read More