HazelDiary

Kaarla Restaurant and Bar, the mod-Australian restaurant shares the space with Oumi, a modern Japanese Kappo restaurant at 51st floor of CapitaSpring. Kaarla meaning ‘where the home fires burn’ focuses on the cuisine from Australia’s coast. Helmed by Executive Chef John-Paul Fiechtner aka “JP” who has 20 years of experience and growing up on his hometown farm in Queensland.

The restaurant puts the spotlight on ‘Coastal Australian’ produce which represents the bounty of seafood and agriculture along the coastal regions of this giant island continent and use of fire as the central to the craft. Not forgetting the rich harvests of the 1-Arden Food Forest right from the backyard. Read More

Katsudon Chiyomatsu is a popular katsudon shop opened by former sekitori ( sumo wrestler). It is known for its special 5cm pork cutlet/ katsu bowl so we decided to give it a try. We reached the store around 7pm and queued for an hour plus before securing our seat. The store has limited space with only 12 seats at the U-shaped counter. Diners get to watch chef on action while waiting for food to be served. Read More

Holiday Inn Singapore Atrium, an IHG Hotel halal-certified Atrium Restaurant is back with Ramadan Buffet. It is happening from 22 March to 01 May 2023 with BBQ feast them. The buffet is available for lunch on Wednesdays to Sundays and dinners from Thursdays to Sundays. Read More

Nobu Singapore is known for fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. Nobu is one of the most recognized Japanese restaurants in the world. The restaurant has finally open in Singapore last year and currently located on the third level of Four Seasons Hotel Singapore on Orchard Boulevard. Read More

Soba Takama located within a walking distance from Tenjinbashisuji Rokuchome Station was our first meal upon arrival of Osaka, Japan. It was just a few trains stops away from Courtyard by Marriott Shin-Osaka Station(where we were staying during our Osaka trip) and we decided to go for this before our next itinerary. The restaurant is tucked away in the side streets, and you can easily miss it. If you are planning to visit them, do look out for the wooden shop with a sliding door. Read More

LUCE by Davide Giacomelli launches an exquisite Saturday Lunch bundle for two at S$136++. The bundle is inclusive of a starter for sharing, soup for two, and three main courses completed with unlimited servings of desserts. Coffee and tea are included too.

This is exclusively available on Saturdays to savour each dish from the 5-course menu. For an elevated experience, top up S$38++ to enjoy unlimited Prosecco, Aperol Spritz, White White, Red Wine, Soft Drinks & Juices.
Menu link here. Read More

Finally, back to Hong Kong after 4 years and many things have changed since the pandemic occurs. I was in Hong Kong for the weekend and decided to venture to Sham Shui Po. I visited Kung Wo Soya Bean Factory (公和荳品廠), which was established in 1893 and is one of the oldest shops in Hong Kong which sells the traditional soya bean curd. Read More

Celebrate time-honoured joyous reunions with family and business associates with unique creations by MasterChef Jereme Leung. Available as a la carte selections and presented as set menus, discover provincial Chinese specialties alongside Lunar New Year favourites.
Lunar New Year Dine-In Set Menus are available from 9 January to 5 February 2023 while the Lunar New Year a la carte Menu is available from 24 January to 3 February 2023. Click here for the menu. Read More

Hop into a bountiful Year of the Rabbit 2023 with Crystal Jade Group of Restaurants, which is meticulously put together by Group Executive Chef Martin Foo and his team of chefs. Indulge in the festive dishes and menus designed for dine-in and takeaways. Back by popular demand, the Auspicious Reunion Feast Festive Takeaway Bundle is a beautiful, customized gift box updated with tantalizing brand-new dishes. Read More

Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road brings to the table a variety of Lunar New Year Set Menus available from 09 January to 05 February 2023. With prices starting from S$98++ per pax, it caters to a variety of family and group sizes starting from two persons to dine-in.
Click here for the Lunar New Year Set Menus for this outlet. Read More