HazelDiary

Yang Ming Seafood, a local zichar establishment renowned for its affordable premium live seafood, has expanded its presence to Ubi following the success of its first branch in Bishan. Located just a 7-minute walk from Ubi MRT Station, the restaurant offers a diverse dining experience, with options ranging from the air-conditioned dining hall to a private room accommodating three tables and an outdoor alfresco area.
To commemorate the second anniversary of its Ubi branch, Keith, the visionary behind Yang Ming Seafood, introduces exclusive dishes that redefine the local zichar and seafood culinary landscape. Read More

Madame Fan. Usher in the majestic Year of the Dragon at The NCO Club’s lifestyle-dining restaurant, where a dining experience encapsulates culinary mastery with a touch of modern enchantment.From January 15 to February 25, 2024, indulge in a medley of Spring creations defined by culinary finesse and bold flavors. Choose from a variety of dine-in Set Menus starting from S$108++ per person, featuring elevated modern Cantonese dishes with premium ingredients like Giant Grouper and Australian Lobster. The A La Carte Creations showcase the chef’s expertise and creativity. Read More

Welcome the auspicious Year of the Dragon with a selection of opulent experiences at Carlton Hotel Singapore. Embrace the Lunar New Year in elegance with delectable dining options at Wah Lok Cantonese Restaurant. Indulge in six meticulously crafted set menus, including the new “Happiness 年年有余” set menu, starting at S$1,348++ for eight persons. Read More

Celebrate the arrival of spring and Lunar New Year with prosperity, bountiful blessings and happiness at the iconic Singapore Marriott Tang Plaza Hotel! Mark new beginnings of the Wood Dragon year at the award-winning Wan Hao Chinese Restaurant and tuck into specially curated set menus, exquisite a la carte dishes and a harmonious range of takeaway delicacies that are perfect for family reunions and intimate celebrations. Read More

Celebrate the abundant Year of the Dragon in 2024 with the exquisite offerings from the Crystal Jade Group of Restaurants, meticulously crafted by Group Executive Chef Martin Foo and his culinary team. Dive into the festive atmosphere with specially designed dine-in and takeaway menus available at their 19 esteemed casual and fine dining outlets. Read More

Seroja restaurant, situated at Duo Galleria in Bugis, achieved its inaugural Michelin star a few months ago, earning the distinction of being Singapore’s first Green Star restaurant. Led by Chef Kevin Wong, formerly the Head Chef of Meta Restaurant Singapore, Seroja opened its doors in 2022, dedicated to expressing Chef Kevin’s love for the Malay Archipelago. The restaurant pays homage to Malaysian culinary traditions by incorporating local produce, spices, and techniques into its menus. The name “Seroja” translates to lotus flower in Malay and also happens to be the street name of Chef Kevin Wong’s family home in Klang. Read More

Hyatt Place Paradigm Mall Johor Bahru is the latest hotel in Johor Bahru town. Hyatt Place by American hotel chain caters mainly to the upscale business and leisure travellers. The hotel is located adjacent to Paradigm Mall and approximately 5km from the city centre. A total of 202 guestrooms, which combine elegant contemporary design in calming pastel shades with a graceful local touch. Read More

Elan situated at Shaw Centre is a modern French restaurant by Les Amis group. The restaurant is in the same row as Les Amis, Mui Kee and other Les Amis concepts. They took over the previous restaurant, La Strada. My friend and I were planning for a catch-up session, and we decided to book here for lunch as they are offering a set lunch menu priced at S$60.00++ per guest on Saturdays too. I saw online reviews that the set lunch menu was previously priced at S$70.00++ per guest. So, I guess there is a price adjustment going on. Read More

Nishikane by Nobuhiro Nishi stands as a premium Japanese kappo style omakase establishment nestled in Singapore’s bustling Central Business District. Chef Nobu, with a lineage steeped in Japanese culinary traditions spanning over six generations, brings a unique blend of classic techniques and modern flavors to this intimate 16-seater fine-dining venue. Read More

Dai Tao Lala Pot, a popular supper spot in Kepong, Kuala Lumpur, has expanded its reach with a new branch in Mount Austin, Johor Bahru.The eatery is known for their charcoal claypot lala pot opens till 3:00AM daily. It is a good supper spot for late night owls seeking a satisfying meal. Read More