HazelDiary

Seroja restaurant, situated at Duo Galleria in Bugis, achieved its inaugural Michelin star a few months ago, earning the distinction of being Singapore’s first Green Star restaurant. Led by Chef Kevin Wong, formerly the Head Chef of Meta Restaurant Singapore, Seroja opened its doors in 2022, dedicated to expressing Chef Kevin’s love for the Malay Archipelago. The restaurant pays homage to Malaysian culinary traditions by incorporating local produce, spices, and techniques into its menus. The name “Seroja” translates to lotus flower in Malay and also happens to be the street name of Chef Kevin Wong’s family home in Klang. Read More

Hyatt Place Paradigm Mall Johor Bahru is the latest hotel in Johor Bahru town. Hyatt Place by American hotel chain caters mainly to the upscale business and leisure travellers. The hotel is located adjacent to Paradigm Mall and approximately 5km from the city centre. A total of 202 guestrooms, which combine elegant contemporary design in calming pastel shades with a graceful local touch. Read More

Elan situated at Shaw Centre is a modern French restaurant by Les Amis group. The restaurant is in the same row as Les Amis, Mui Kee and other Les Amis concepts. They took over the previous restaurant, La Strada. My friend and I were planning for a catch-up session, and we decided to book here for lunch as they are offering a set lunch menu priced at S$60.00++ per guest on Saturdays too. I saw online reviews that the set lunch menu was previously priced at S$70.00++ per guest. So, I guess there is a price adjustment going on. Read More

Nishikane by Nobuhiro Nishi stands as a premium Japanese kappo style omakase establishment nestled in Singapore’s bustling Central Business District. Chef Nobu, with a lineage steeped in Japanese culinary traditions spanning over six generations, brings a unique blend of classic techniques and modern flavors to this intimate 16-seater fine-dining venue. Read More

Dai Tao Lala Pot, a popular supper spot in Kepong, Kuala Lumpur, has expanded its reach with a new branch in Mount Austin, Johor Bahru.The eatery is known for their charcoal claypot lala pot opens till 3:00AM daily. It is a good supper spot for late night owls seeking a satisfying meal. Read More

Embark on a journey into a winter paradise as Ice Magic, the largest touring pop-up winter playground in Asia, opens its gates from 9 December 2023 to 21 January 2024. Covering an expansive 3,000 square meters, this enchanting winter wonderland offers real snow and a plethora of frosty activities. Read More

Introducing ENChanko Hotpot & Kamameshi, the newest venture from the EN Group. The restaurant showcases the cherished Japanese traditions of Chanko Hotpot and Kamameshi at Vivocity. It currently the only Chanko Hotpot specialty restaurant in Singapore. Read More

Moxie, a Modern Mediterranean restaurant and lifestyle concept inspired by coastal culinary journeys. Nestled at the Medical Alumni Association Clubhouse on 2 College Road, the restaurant is just 5 minutes’ walk from Tiong Bahru MRT Station. Moxie is helmed by Group Executive Chef Steven Chou who brings a wealth of experience from Michelin-starred kitchens at Danny Meyer’s The Modern and The Public in New York, as well as a recent position as culinary director of Resorts World Genting. Read More

We all love our precious pets, but there’s no denying that they can make a lot of mess and leave the house in complete chaos. While they definitely do bring so much happiness and fulfillment into our lives, they can make it quite difficult to maintain a sparkling clean space. From dirty paw prints tracking everywhere and unwanted accidents to shedding fur and spilled food or water, it’s crucial to tackle these as soon as possible and prevent them from happening in the first place. Read More

Singapore is a city known for its vibrant culinary scene, where every corner offers a new gastronomic adventure. Amidst the bustling cityscape, Embu at Mandarin Oriental Singapore has emerged as a delightful oasis dining place in town. Replacing Melt Cafe, Embu takes its name from the Tembusu tree, a local evergreen renowned for its fragrant flowers and sturdy frame. This lush garden-style space invites you to rediscover the joy of eating, making it a must-visit destination for food enthusiasts of all ages. Read More