HazelDiary

Nestled within the walls of a colonial bungalow on Scotts Road, Chef Chan’s Private Dine emerges as a concealed treasure within the renowned Indocafe Peranakan Dining. This relatively recent restaurant-within-a-restaurant concept provides an intimate dining experience. Featuring only two tables secluded in private rooms, creating an atmosphere of exclusivity. Read More

Embark on a luxurious Lunar New Year experience at Hai Tien Lo, Pan Pacific Singapore. Choose from a variety of eight (8) meticulously crafted set menus, thoughtfully curated by Chef Ricky Leung. Available from 22 January to 25 February 2024, these delightful menus start at a price of S$128++ per person. A la carte menus are available during the Lunar New Year period from 22 January to 8 February 2024. Read More

Yan Restaurant, located within the renowned National Gallery Singapore, is ushering in the Lunar New Year festivities with a delightful selection of traditional Cantonese delicacies. From December 15, 2023, to February 24, 2024, patrons can indulge in a range of a la carte dishes and set menus, available for both dine-in and takeaway. Read More

Yang Ming Seafood, a local zichar establishment renowned for its affordable premium live seafood, has expanded its presence to Ubi following the success of its first branch in Bishan. Located just a 7-minute walk from Ubi MRT Station, the restaurant offers a diverse dining experience, with options ranging from the air-conditioned dining hall to a private room accommodating three tables and an outdoor alfresco area.
To commemorate the second anniversary of its Ubi branch, Keith, the visionary behind Yang Ming Seafood, introduces exclusive dishes that redefine the local zichar and seafood culinary landscape. Read More

Welcome the auspicious Year of the Dragon with a selection of opulent experiences at Carlton Hotel Singapore. Embrace the Lunar New Year in elegance with delectable dining options at Wah Lok Cantonese Restaurant. Indulge in six meticulously crafted set menus, including the new “Happiness 年年有余” set menu, starting at S$1,348++ for eight persons. Read More

InterContinental Singapore’s Michelin-recommended Cantonese restaurant, Man Fu Yuan, has partnered with the Irish Duck Company to present an exclusive collaboration together. From 1 October to 15 November 2023, three (3) exclusive menus, each of which showcases fine Irish meats cultivated amidst the country’s expansive rural landscapes, will be offered for lunch and dinner. Read More

Celebrate this Lunar New Year at Golden Peony at Conrad Centennial Singapore with a menu that promise to usher in prosperity and good fortune. Golden Peony’s menu will fill your reunion dinners with blessings and sumptuous food prepared deftly by legendary celebrity Chef Ku and his team. The Lunar New Year set menu is priced from S$138++ per person onwards. Vegetarian set menu is available as well. Dim sum lovers can consider their Lunar New Year Dim Sum Menu. Read More

Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore. Indulge in sumptuous feasts and elegantly designed menus starting from S$188++ per person. Vegetarian Celebration Menu priced at S$148++ per person are available as well. The Lunar New Yet Set Menus are available from 1 January till 5 February 2023. Read More

Usher in the Year of the Rabbit with a luxurious selection of Lunar New Year delights and prosperity prix-fixe menus from Man Fu Yuan at InterContinental Singapore this coming 03 January to 05 February 2023. Featuring only the premium ingredients, indulge in Executive Chinese Chef Aaron Tan and his team’s signature creations including a 60-inch Yusheng and an extensive showcase of Chinese delicacies catered for families, friends, and business partners. Read More

This Lunar New Year, Pan Pacific Singapore invites you to celebrate the dawn of new beginnings and revel in the vibrant traditions. From 19 December 2022 to 5 February 2023, revel in an extensive selection of auspicious Chinese New Year delights. Enjoy an exquisite selection of curated set menus and auspicious takeaway Lunar New Year treats showcasing the finest of Cantonese dining at Hai Tien Lo (海天楼). To savour time-honoured favourites head to Edge or experience the decadence of Japanese savoir-faire inspired Yu Sheng platters at Keyaki. Read More