HazelDiary

My first taste of “The Bird” or “Yardbird” was on last year’s Epicurean Market. One year later I am here in their first outlet in Marina Bay Sands, Singapore checking out the some of the dishes from the menu. The Bird Southern Table & Bar is under Restaurateur John Kunkel’s award-winning restaurant group. The have a sophisticated space with rustic charm and using white brick walls on their interior décor. We were seated at level 2 facing the walk path of Marina Bay Sands. Diners can choose to dine outdoor as well. Read More

Chef Wan is back to Singapore with its first-ever ala carte concept called Chef Wan’s Kitchen. I used to watch Chef Wan’s TV programme when I was a kid and he is a Malaysian star chef and a TV personality. This is not his first F&B venture in Singapore. The previous restaurant was 1 Market By Chef Wan located at Plaza Singapura Mall. Read More

Now you can have Ramen Champion at their latest outlet, Clarke Quay Central. This Japanese brand has expanded their third outlet as a full-serviced restaurant. The new outlet houses popular Japanese ramen brands, including Tonkotsu Ikkyu, Menya Ryu, Buta God and Joshoken. Read More

I was at Tosca, Doubletree by Hilton Johor Bahru on Saturday night to check out their Grilled Tomahawk steak with Tony, Johor Kaki. Grilled Tomahawk steak is the highlight item which is available from July till September 2017. Read More

Few weeks ago I was invited for a tasting session at O Batignolles, which is located within a walking distance from Telok Ayer MRT station. The restaurant is a French restaurant and bar amidst the vibrant buzz of Club Street. I was there in on Monday evening after work and was surprised to see the restaurant was almost full house. Usually for Mondays, the restaurants business will be pretty slow but not here at Ô Batignolles. Read More

*Updated 06 June 2017 – The Ultimate Crab Feast promotion has ceased as per today’s date.*
Plaza Brasserie is offering the Ultimate Crab Feast from Sundays to Wednesdays. On top of the buffet spread, diners will get to enjoy an extensive spread of crab delights. There will be unlimited servings of crab including the hot favourites and new creations by Executive Chef Ang and his team. Read More

Capella Singapore is adopting a wholesome approach this year as the island resort launches a series of wellness initiatives that caters to like-minded individuals. From yoga retreats to healthier food menus, the hotel is kick starting the healthful campaign with a creative food festival featuring award-winning French guest chef Olivier Rodriguez from 14 to 16 April. Read More

Porta, the modern European restaurant at Park Hotel Clark Quay has taken over the space of Brizo sometime back. The restaurant offers modern european cuisines with an affordable pricing. This includes the set lunch menu ranging from S$18.00++ (2-course set lunch) to S$22.00++ ( 3-course set lunch). I was invited to check out some of the dishes offered in the set lunch menu sometime back. Read More

Are you a fan of tendon? Don Meijin located within Ramen Champion at Bugis+ is the latest addition to the tendon family. The stall offers the similar tendon just like Tendon Kohaku, Ginza Tendon Itsuki and Tensho Japanese Speciality Tendon House by MOF. The difference is that they included a local twist of spicy chilli crab sauce into the tendon. Read More

Ninja Bowl located at 15 Duxton Road offers an all-day brunch options and hearty one bowl meals. This is one of the concepts by Astronauts Group which was founded in February 2012. It is by former 987FM radio deejay Darren Wee. If you are wondering if Ninja Cut is under the same group, the answer is YES. Read More