HazelDiary

Rêve nestled located along Kreta Ayer Road is a French-Japanese fine-dining restaurant helmed by Executive Chef Kawano Masahiko. The elegant fine dining space balances traditional Japanese ingredients with French cuisine with a 7 course lunch menu at S$158.00++ and a 9 course dinner menu at S$218.00++. Read More

Spago by Wolfgang Puck is located at Level 57 of the well-known attraction spot known as Marina Bay Sands Singapore. The fine dining restaurant has a spectacular view spot overlooking the city of Singapore and another side with the infinity swimming pool of Marina Bay Sands.Spago Singapore is by Wolfgang Puck Fine Dining Group and their flagship is in California, in Beverly Hills. Others are located in Maui, Las Vegas, Istanbul and Singapore. Read More

MAI 舞 by Dashi Master Marusaya located within a walking distance from Outram MRT Station is a fine Japanese dining restaurant at Bukit Pasoh Road. The company, Marusaya is a Katsuobushi purveyor which specialises in a 2-year-old mysterious ingredient and is widely used in Japanese cooking. Hence, naturally the restaurant uses premium Katsuobushi (dried bonito flakes) as key element in the menu including traditional Japanese produce and locally sourced ingredients to create the dishes. Read More

Morton’s The Steakhouse Singapore located on the fourth storey of five-star Mandarin Oriental Hotel Singapore celebrate its 21st anniversary with a limited edition seasonal menu. There is also a birthday treat for everyone celebrating their birthday in the month of May 2019. All birthday celebrants will enjoy welcome cocktails for the table and dessert with compliments from Morton’s. Read More

Restaurant Jag located along Duxton Road is a 26-seater French fine-dining restaurant helmed by Michelin Star Chef Jeremy Gillon in the kitchen and under the stewardship of Anant. In conjunction of Earth Day, they celebrate it with vegetarian options using both locally sourced fresh produce and internationally as well. And Chef Jeremy also uses over 40 herbs available from the Savio Mountains (mountainous region in the southeast of France) as part of creating the dishes. Read More

Salt grill & Sky bar located at level 55 of Ion Orchard Mall is a modern Australian restaurant helmed by Executive Chef Jake Kowalewski. My last visit was during Ion workshop campaign 4 years ago. Time flies! With more than 10 years of culinary experience, Chef Jake has recently taken over the reins from Chef- Restaurateur Luke Mangan. So, I am quite excited to try out the dishes curated by Chef Jake. Read More

Sushi Chiharu by Tamaya Dining たまやis hidden within the ground floor interior of Tamaya Dining along Cuppage Terrace. It is just few minutes walk away from Somerset MRT station. Sushi Chiharu specialised in Edomae-sushi, a tradition that spans over 150 years, honouring Japan’s best seasonal ingredients. It is also described as how the chef was able to create a new style of sushi. Read More

Rang Mahal is a fine dining Indian restaurant located at Level 3 of Pan Pacific Hotel. The award-wining fine-dining restaurant has recently launched a brand new menu by putting a modern spin on Indian classics while still honouring their heritage. Read More

When Ivy was in town 2 weeks ago, I brought her along for the 8 Hands Dinner at Bochinche Cocina Argentina. 8 Hands Dinner only happened for one night, which was on 5 March 2018. We were lucky enough to enjoy the scrumptious dinner whipped by 4 outstanding chefs (Chef Diego Jacquet – Patron Chef of Bochinche , Chef Lino Sauro- chef owner of Gattopardo Ristorante Di Mare and Chef Jorge Valderama and Chef Tamara Chavez of Tono Cevicheria). Read More

It was a surreal feeling to attend the wedding ceremony of French Bride and her Japanese Groom! Who would have expected two culturally contrasting countries to come together in such a union? Read More