HazelDiary

Pratunam Famous Chicken and Pork Leg Rice located in one of the coffeeshop at Geylang Road has caught my attention on my Facebook feed recently. They started their business since mid-June this year. They specialise in local Thai comfort food including the Pork Leg Rice, Chicken Rice and Grilled items.

We pre-ordered the Jay Fai inspired crab omelette a day before we head down. This is required if you want to have a taste of it. We ordered via whatsapp and payment is required to confirm your order. Read More

Niku Soba Keisuke is the 8th ramen concept and 12th outlet by Ramen Keisuke Group. Mark your calendar as the restaurant is opening on 21 September 2020.This is their first joint ramen concept, alongside the adjacent Tonkotsu King ( Paya Lebar). The restaurant caters 49-seater venue (comprising Niku King’s 25 seats and Tonkotsu King’s 24 seats). Read More

Long Beach Seafood Restaurant is a Singapore’s leading seafood restaurant and also the Creator of the Original and Best Black Pepper Crab since 1982. The restaurant is an iconic seafood place to go for locals and tourists. My last visit to their outlet at Dempsey was almost 10 years ago. Oh boy! Time flies and I am here at their sixth outlet at Robertson Quay (opened in early August this year). Read More

We were in Orchard area over the weekend and decided to go Lucky Plaza for bebek penyet. However with the implementation of odd and even data entry restrictions on weekends from Aug 29, my friend and I were unable to enter the building. Thus, we changed our plan to venture for food places at Far East Plaza. Read More

Wai Hai Lou is an authentic Cantonese restaurant is the hidden gem in the heart of Chinatown Food Street. The restaurant offers classic Cantonese dish such as freshly made Chee Cheong Fun and signature Pork Knuckle Noodles. We were here recently to try out some of their dishes. Read More

When it comes to Nasi Lemak recommendation in Singapore, The Coconut Club is one of the top recommendations. The restaurant earned its reputation when they received an additional stamp of approval from PM Lee Hsien Loong when he chose to host Philippine President Rodrigo Duterte in late 2016. They are also known as Michelin Bib Gourmand choice in 2018. Although everyone is raving about it, this is my first time visiting. We wanted to go to next door new opening but it was long queue. So, this is our plan B on a Sunday late lunch. Read More

To keep the tradition of Mid-Autumn Festival alive and bring cheer
to Singaporeans as they adjust to life in the new normal, Gardens by the Bay will be celebrating Mid-Autumn with a mix of onsite and online offerings from 18 September to 4 October. Read More

The Butcher’s Wife located at Yong Siak Street,Tiong Bahru took over the space of Open Door Policy. The restaurant serves contemporary European cuisine, catering to a gluten-free crowd and natural wines and cocktails. I visited the restaurant recently to check out the new menu by Chef Mariana Campos D’Almeida. She is Brazil-born, Paris-trained after graduated from Institut Paul Bocuse in Lyon, France. Read More

Pura Brasa is a Spanish restaurant chain has been in Singapore for years. The restaurant is located at Guoco Tower (formely known as Tanjong Pagar Centre) serves a variety of Josper-grilled Spanish dishes in a friendly, modern and laidback setting. The restaurant has curated a new weekend brunch menu, which is available every weekend from 12:00PM – 4:00PM. Read More

I have been seeing celebrity doctor, Dr Gerard Ee from The Clifford Clinic (famous celebrity clinic in Singapore!) for more than a year. It is all thanks to him that all the pigmentations on my face were removed. You can read more about my pigmentation removal treatment – Pico Laser here. Recently, I did Ellanse Fillers Treatment with Dr Ee and here I am, documenting my experience on the blog. Read More