HazelDiary

Café Aux Bacchanales Singapore opened their first overseas outlet outside Japan few months ago at Plaza Singapura. This Japanese styled French café has established since 1995 at Harajuku, Tokyo. They offer delectable spread of indispensable French classics, crafted specially for all-day dining. Read More

Weekend was well-spent at M Social Singapore, a hotel under Millennium Hotels & Resorts located by the river along Robertson Quay. The design hotel is created by renowned French creator Philippe Starck. Read More

Nowadays, more and more people are switching to remote work. Everyone likes to just pack their bags and go wherever their feet, car, or train takes them – but can you also be a day trader while traveling? Read More

Laifabar has relocated to Prestige Centre at Bukit Batok Crescent recently. They used to be at The Scarlet Singapore, Ann Siang Hill. The name “Laifabar” is refer to “let’s prosper” in Mandarin words. The F&B was always full house and long queue whenever I passed by the previous location. They serve traditional old school wanton noodles and other delights with price starts from S$5.50 onwards. There are a mix of online reviews but mostly are positive so I was looking forward to it. Read More

No Signboard Seafood is well-known for its iconic White Pepper Crab, first created by Madam Ong back in the beginnings where she started a seafood hawker stall at Matter Road Hawker Centre. Since 1981, the established brand has two outlets locally at Esplanade Mall and VivoCity. Read More

It has been almost a year plus since I last did anything to my hair except for scalp treatment. When Walking on Sunshine (WOS) invited me over for a hair treatment session, I was thinking why not? I visited their hair salon and café premises located at Level 3 of Orchard Central recently to try on the WOS Miracle Aqua Treatment aka the cool treatment. Read More

IKO Restaurant and Bar located at 65 Neil Road is a contemporary Japanese dining restaurant that opened on 22 April 2021. It is an all-new Mod-Jap restaurant that serves six categories of food including raw, cold, small, robata, rice and noodles, and sweet. Diners get to indulge in Robata-grilled bites, Mod-Jap creation savoury dishes, an exclusive selection of liquor and Japanese-inspired cocktails. Read More

Crystal Jade Group’s Parents’ Day Promotion is back from 29 April to 30 June 2021. The F&B Goup has a line-up of exquisitely-crafted dishes – scallop is the ingredient that takes centre stage this year, as well as tantalizing set menus with an extensive range of dishes for family gathering. The set menus at Crystal Jade Palace range from S$388.00++ for four persons to S$1,608.00++ for eight persons. As for Crystal Jade Dining IN set menus, the price range from S$388.00++ to S$1,608.00++. Casual dining concepts like Crystal Jade Hong Kong Kitchen, Crystal Jade La Mian Xiao Lon Bao and Crystal Jade Jiang Nan set menus for four to eight persons ranging from S$198.00++ to S$588.00++. Read More

Jiang-Nan Chun, Michelin-starred authentic Cantonese restaurant at Four Seasons Hotel Singapore welcomes Executive Chinese Chef Albert Au on board. He launches a degustation of culinary signatures that are available at both lunch and dinner. The menu highlights the fresh, seasonal produce and a passion to bring a dynamic perspective to classic techniques. Read More

Grissini at Grand Copthorne Waterfront Hotel has recently re-crafted the menu to bring diners’ a gastronomic dining by their new Chef Kenny Huang. The interior design of the Italian restaurant remains unchanged but diners can look forward a different dining experience as compared to the past. The new menu featuring classic Italian cuisine with a twist as well as a new creation. Read More