HazelDiary

The Original Vadai used to be one of the popular stalls at pasar malams. The stall has then found two permanent place to sell their vadai and other deep-fried snacks. I went to their first outlet at Golden Mile Food Centre recently. They are also available at Joo Chiat place if you are nearby. Based on online reviews and information, Mr Suriyah is the second-generation owner. There are also the only vadai shop to be Halal-Certified in Singapore. Read More

Birds of A Feather located at Amoy Street is known for its contemporary western cuisine with pronounced Sichuan influence. Ever since it’s opening, the restaurant is well-received with positive reviews on their dishes. I visited the restaurant several times throughout the year and the food quality here never fail me. So, I am back here for their new dishes that are created by Executive Chef Eugene See. Read More

Yen Social located at DUO Galleria is a stylish sister concept of premium yakiniku restaurant Yen Yakiniku. The restaurant is officially opens on 2 July 2021 that offers a combination of spacious comfort for communal dining, Yen Social Butcher Platters, and wallet-friendly premium cuts. Another special highlight is that the restaurant offers its signature in-house dry-aged Wagyu beef for grilling. It is also Singapore’s first yakiniku to introduce whisky dry-aged Wagyu ribeye, using Kavalan single malt whisky from Taiwan.
Moving on are the dishes we tried during the dinner session. Read More

Qi Xiang Hot Pot at The Chevrons is the same team from Qi Xiang Chicken Pot in Kovan. They are known for its unique beer-infused chicken pots. For this new hotpot restaurant, they uses traditional claypots with yuan yang claypot options. The best part is that it is open till 3am daily. Time for late night supper! Read More

Keisuke Group opens their first-ever Hokkaido specialty ramen concept at Millenia Walk. The 9th ramen concept will be officially opening tomorrow (7 July 2021) offers customers a quick escape to Japan’s Winter Wonderland. Their menu consists of variety of Hokkaido-style ramen, rice, and side dishes. Read More

Dopo Teatro is an Italian restaurant nestled within Esplanade that offers a modern dining experience. Dopo Teatro celebrates the confluence of Italian and Japanese culinary influences. The restaurant has 86-seaters with cosy interior and a nice view along the waterfront if you are having it in alfresco dining area. As the night falls, diner can soak in the picturesque city night views. Read More

Café Aux Bacchanales Singapore opened their first overseas outlet outside Japan few months ago at Plaza Singapura. This Japanese styled French café has established since 1995 at Harajuku, Tokyo. They offer delectable spread of indispensable French classics, crafted specially for all-day dining. Read More

Laifabar has relocated to Prestige Centre at Bukit Batok Crescent recently. They used to be at The Scarlet Singapore, Ann Siang Hill. The name “Laifabar” is refer to “let’s prosper” in Mandarin words. The F&B was always full house and long queue whenever I passed by the previous location. They serve traditional old school wanton noodles and other delights with price starts from S$5.50 onwards. There are a mix of online reviews but mostly are positive so I was looking forward to it. Read More

SO/ Singapore’s Executive Chef Hong Dingzhao has joined forces with Miznon’s Chef Or Hakmimi to bring you Israeli cuisine and an Omakase dining concept. ‘Jaffa at SO/’is an exlusive event, running for 2 weeks only from 15th to 28th April 2021 at SO/ Singapore’s Xperience Restaurant. Read More

Four Seasons Hotel Singapore has teamed up with Candlenut, the world’s first Michelin-starred Peranakan restaurant to launch a specially crafted Peranakan Afternoon Tea at One-Ninety Bar. This limited time collaboration is available all weekends of April and end June 2021. Read More