HazelDiary

Johor Road Boon Kee Pork Porridge is a stall located at Yi He Eating House coffee shop. The Hainanese porridge stall has a long way of history. Online reviews shared that they started from a pushcart along Johor Road before moving to the Veerasamy Road. It is also said to be one of the popular porridge stalls in Singapore. Read More

Joo Chiat is well-known for its colourful heritage shophouses that attract tourists to come here for instagram-worthy photos. It is also one of the favourite neighbourhoods with past heritage stories in Singapore. But I am here to explore the food places that are well-received by the locals since travelling out of Singapore is not possible for now. My friends and I went for a food trail recently and here are food places you can add in your list when you are here. I also went back to try other food places in separate days. Read More

Tang Lung Restaurant located at The Pier at Robertson Quay is a modern chinese restaurant from the same owners of Le Fusion (a few steps away from the restaurant). The modern chinese restaurant offers chinese cuisine from various regions, all with a distinctively modern twist. The menu has an expansive spread of over 60 dishes including dim sum and hearty family dinners alike. Read More

Vietnamese Banh Mi is my current obsession and this leads me to Bami Express located at Tanjong Pagar Plaza. This is my second visit here because it was closed on my first visit previously. So this time round, I made my way earlier before they close for the day. Read More

233 Banh Mi previously occupied 233 Joo Chiat Road offering wide range of Vietnamese cuisine has now specialised in selling banh mi (Vietnamese Bread) only. The owner, Lily was there at the cashier counter taking orders and payment when we visited the eatery shop for a quick lunch. The eatery shop space is limited and they only have one row of seating spot, which can only fit 2 pax at one time. Thus, most of the customers will opt for takeaway options. Read More

In partnership with ZENXIN Agri-Organic Food, Si Chuan Dou Hua at TOP of UOB Plaza launches “Soul Organic” (有机可乘) wellness menu featuring curated organic treats. This curated menu is available from now till 30 November 2020. Executive Chef Chan Shun Wong has worked closely with ZENXIN Agri-Organic Food to curate well-balance taste of each ingredients at their best. The set menus start from S$68.00 per pax, with different menus available each month and is inclusive of a fully vegetarian menu. A “Soul Organic” a la carte menu will also be available for dine-in and delivery. Read More

Pratunam Famous Chicken and Pork Leg Rice located in one of the coffeeshop at Geylang Road has caught my attention on my Facebook feed recently. They started their business since mid-June this year. They specialise in local Thai comfort food including the Pork Leg Rice, Chicken Rice and Grilled items.

We pre-ordered the Jay Fai inspired crab omelette a day before we head down. This is required if you want to have a taste of it. We ordered via whatsapp and payment is required to confirm your order. Read More

Long Beach Seafood Restaurant is a Singapore’s leading seafood restaurant and also the Creator of the Original and Best Black Pepper Crab since 1982. The restaurant is an iconic seafood place to go for locals and tourists. My last visit to their outlet at Dempsey was almost 10 years ago. Oh boy! Time flies and I am here at their sixth outlet at Robertson Quay (opened in early August this year). Read More

Wai Hai Lou is an authentic Cantonese restaurant is the hidden gem in the heart of Chinatown Food Street. The restaurant offers classic Cantonese dish such as freshly made Chee Cheong Fun and signature Pork Knuckle Noodles. We were here recently to try out some of their dishes. Read More

When it comes to Nasi Lemak recommendation in Singapore, The Coconut Club is one of the top recommendations. The restaurant earned its reputation when they received an additional stamp of approval from PM Lee Hsien Loong when he chose to host Philippine President Rodrigo Duterte in late 2016. They are also known as Michelin Bib Gourmand choice in 2018. Although everyone is raving about it, this is my first time visiting. We wanted to go to next door new opening but it was long queue. So, this is our plan B on a Sunday late lunch. Read More