Malaysia which is known as Tanah Melayu previously has two region; Penisular Malaysia and East Malaysia (Borneo). Penisular Malaysia consists of 13 states and East Malaysia has 2 states. Sarawak is one of the states listed under East Malaysia and Kuching is the capital of Sarawak. It is also known as Bumi Kenyalang which is called Land of the Hornbills in English. There is so much to explore from the diverse culture, attractions and of course the foods. Continue reading [SARAWAK EATS] 11 MUST-TRY FOODS IN KUCHING, SARAWAK→
Attention to Matcha Lovers! Lewin Terrace launched Oh! Matcha Dessert Buffet starting from 2 May to 31 August 2018. Oh boy! This sweet buffet is only available during lunch hours every Tuesday to Friday. Simply have your lunch here and top up S$38.80++ for this matcha buffet. Continue reading [SG EATS] Oh! Matcha Dessert Buffet At Lewin Terrace- For Matcha Fanatic!→
This is my second time to Mad for Garlic restaurant and this time round with my family over the weekend. My parents are in town and my dad calls the shot. I showed him the list of the participating restaurants on The Entertainer App and he decided on this. We walked over from Carlton Hotel and it took us approximately 20-30minutes walk. Continue reading [SG EATS] Dinner At Mad For Garlic Suntec City Mall→
Uni Gallery by OosterBay located in the basement of The Plaza along Beach Road is an uni speciality restaurant. I did not know the existence of The Plaza until I was here for the uni (sea urchin) dishes. The restaurant is owned by an online seafood supplier who brings in overseas shipment in weekly basis. With the resources on hand, they decided to open Uni Gallery to cater the delicacies with a competitive pricing. Continue reading [SG EATS] Uni Gallery by OosterBay- Uni Lovers’ Paradise→
Does the title remind you of Five Ten? Yes, you are right! The Salted Plum is the same folks behind Five Ten (Closed) at North Bridge Road. This new concept restaurant took over the defunct Bakbak Bak Kut Teh. The Salted Plum has a strong selling point, which is their lunch bowls at S$10.00 and dining dishes starting from S$5.00 onwards. The price definitely attracts the attention of customers. Continue reading [SG EATS] The Salted Plum At Circular Road- Taiwanese Fare From S$5.00 onwards→
Looking for a unique twist this Mother’s Day?
Mercure Singapore Bugis could be just the place you are looking for!
With an extravagant buffet spread consisting of a wide array of seafood, double boiled ginseng chicken soup, and many more, you and your family is bound for a delightful mother day lunch treat. Continue reading [SG EATS] Celebrate Mother’s Love At Mercure Singapore Bugis→
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