[SG EATS] Yun Nans (云海肴)– Largest Yunnan F&B Chain in China Opens in Jewel Changi Airport Singapore

Yun Nans, known in China as 云海肴 (Yunhaiyao) is the largest Yunnan F&B chain with over 150 outlets in China and choose Singapore as the place to open its first store in 10years, and first out of China. The restaurant is located in the new Jewel Changi Airport that is set to open to public on 17th April 2019. Continue reading [SG EATS] Yun Nans (云海肴)– Largest Yunnan F&B Chain in China Opens in Jewel Changi Airport Singapore

[SG EATS] Shack Shack Finally in Singapore – Jewel Changi Airport

Shack Shack is finally here in Singapore and it’s the first Southeast Asia opening on 17 April 2019 at Jewel Changi Airport. Shack Shack is a fine causal restaurant that is known for its 100% all-natural Angus beef burgers, griddled flat top beef hotdogs, fresh-made frozen custard; crispy crinkle cut fries and more.
Shack Shack has partnered with SPC group, a leading global food company based in the Republic of Korea to bring Shack Shack to the Lion City. This Korea-based global food company is also operating brands such as Paris Baguette, Paris Croissant, Passion 5, Coffee@Works and many more. Continue reading [SG EATS] Shack Shack Finally in Singapore – Jewel Changi Airport

[JB HOTELS] 8 Hotels & Serviced Apartments within Walking Distance To CIQ JB | JB City Square Mall | Komtar JBCC | R&F Mall

Weekend trip across the causeway Johor Bahru is an alternative choice for short gateway holiday for Singaporeans. It is literally a bus away and 5 minutes train ride from Woodlands Train Checkpoint to CIQ JB minus the traffic jam and queuing time. Apart from these, everything is good with the currency of S$1 to RM3 for now. Continue reading [JB HOTELS] 8 Hotels & Serviced Apartments within Walking Distance To CIQ JB | JB City Square Mall | Komtar JBCC | R&F Mall

[EXPLORE SG] The Dutch Countryside Beckons at Gardens by the Bay’s Tulipmania 2019

Explore the Dutch countryside as Tulipmania returns to Flower Dome at Gardens by the Bay with a brand-new tulip display set in an idyllic pastoral landscape. Discover the agricultural roots of the Netherlands as you stroll across blooming tulip fields dotted with traditional thatched-roof farmhouses, stopping ever so often to admire the over 35 varieties of tulips, including crowd-pleasers such as the brilliant golden ‘Yellow Flight’ and new ones like the vibrant red and white ‘Singapura’ which commemorates the 200th anniversary of Singapore’s founding. Continue reading [EXPLORE SG] The Dutch Countryside Beckons at Gardens by the Bay’s Tulipmania 2019

[SG EATS] One-Ninety At Four Seasons Hotel Singapore- Botanical Inspired Modern Asian Brasserie

One-Ninety at Four Seasons Hotel Singapore has re-opened with botanical transformation. This restaurant space is poised to tease and please with its Asian twist on wholesome Provencal cuisine. The heritage-botanical inspiration is an extension from the recent transformation of their hotel’s rooms and suites. Continue reading [SG EATS] One-Ninety At Four Seasons Hotel Singapore- Botanical Inspired Modern Asian Brasserie

[SG EATS] Pince & Pints Restaurant And Bar – More Than Just Lobster Roll

Pince & Pints located at Duxton Road is well-known with its premium live lobsters and lobster rolls since 2014. It has been years since my last visit and I am glad to be back to check out their new crab-tivating dishes. Available from 25 March 2019 onwards, the restaurant and bar is pleased to introduce FIVE all-new crab dishes exclusively at its Duxton Road outlet. Continue reading [SG EATS] Pince & Pints Restaurant And Bar – More Than Just Lobster Roll

[SG EATS] Charcoal Grill & Salad Bar Keisuke- Value Set Meal with FREE Flow Salad from S$9.90++

Keisuke Group’s 19th outlet will be officially opening on 1st April 2019 at Paya Lebar Square. The latest food concept offers sumiyaki (charcoal-grilled) in which food items are slow grilled over hot charcoal. And they use bincho-tan imported from Japan, which is known for its natural purification and neutralises the harmful acid that may occur during cooking. Continue reading [SG EATS] Charcoal Grill & Salad Bar Keisuke- Value Set Meal with FREE Flow Salad from S$9.90++

[SG EATS] Penang Hawkers’ Fare Is Back At White Rose Café | York Hotel Singapore

York Hotel’s Penang Hawkers’ Fare is back again from 15 March to 31 March 2019. My second visit back to White Rose Café and I am missing the Penang street food especially the roti prata. There are a total of 12 ‘live’ stations along with other street food staples. And York Hotel fly Penang hawkers in for this period of time so diners get to eat all the Penang food in one place. Best part is that you no need to fly over to queue under the hot sun in Penang for the delicacies. Continue reading [SG EATS] Penang Hawkers’ Fare Is Back At White Rose Café | York Hotel Singapore

[HOTEL REVIEW] My Stay with MUJI Hotel Beijing | China

We decided to book Muji Hotel Beijing during our recent trip to Beijing, China. Muji started out in Japan and has expanded worldwide in the past few decades. The brand itself is a chain of household goods stores and has entered a new business sector in China. Their first Muji Hotel is open in Shenzhen, China on January 2018. As for Muji Hotel Beijing, it was opened on June 2018 and barely a year old from now. Continue reading [HOTEL REVIEW] My Stay with MUJI Hotel Beijing | China

[SG EATS] Taiwan Porridge Fare At Coffee Lounge & Durian Fiesta 2019| Goodwood Park Hotel

My last visit to Coffee Lounge for their Taiwan Porridge at Goodwood Park Hotel was few years back with my colleague. I am glad to be back to savour their traditional Taiwan Porridge fare this time. The well-loved Taiwan Porridge is the signature offering at Coffee Lounge since its inception in 1984. Continue reading [SG EATS] Taiwan Porridge Fare At Coffee Lounge & Durian Fiesta 2019| Goodwood Park Hotel

Food | Travel | Lifestyle