[SG EATS] Birds Of A Feather At Amoy Street Unveils New Sichuan-inspired Western Mainstays

Birds of A Feather located at Amoy Street is known for its contemporary western cuisine with pronounced Sichuan influence. Ever since it’s opening, the restaurant is well-received with positive reviews on their dishes. I visited the restaurant several times throughout the year and the food quality here never fail me. So, I am back here for their new dishes that are created by Executive Chef Eugene See. Continue reading [SG EATS] Birds Of A Feather At Amoy Street Unveils New Sichuan-inspired Western Mainstays

[SG EATS] Si Chuan Dou Hua Restaurant At Top of UOB Plaza Welcomes Executive Cantonese Chef Hoo Chee Keong With New Cantonese Cuisines

Si Chuan Dou Hua Restaurant at Top of UOB Plaza welcomes Executive Cantonese Chef Hoo Chee Keong with his refined takes on Cantonese Cuisine. Chef Hoo’s reverence for premium fresh seasonal produce is evident as he injects the menu with premium boutique finds of Kanto sea cucumber, black garlic, pacific cod and organice produce. He emphasizes that no MSG used in the restaurant, so the flavours you get are fully and originally derived from the ingredients and the combination of it. This is a good old Cantonese way of cooking. Continue reading [SG EATS] Si Chuan Dou Hua Restaurant At Top of UOB Plaza Welcomes Executive Cantonese Chef Hoo Chee Keong With New Cantonese Cuisines

[SG EATS] YEN Social – Sister Concept of Michelin-rated Yen Yakiniku At DUO Galleria

Yen Social located at DUO Galleria is a stylish sister concept of premium yakiniku restaurant Yen Yakiniku. The restaurant is officially opens on 2 July 2021 that offers a combination of spacious comfort for communal dining, Yen Social Butcher Platters, and wallet-friendly premium cuts. Another special highlight is that the restaurant offers its signature in-house dry-aged Wagyu beef for grilling. It is also Singapore’s first yakiniku to introduce whisky dry-aged Wagyu ribeye, using Kavalan single malt whisky from Taiwan.
Moving on are the dishes we tried during the dinner session. Continue reading [SG EATS] YEN Social – Sister Concept of Michelin-rated Yen Yakiniku At DUO Galleria

[SG EATS] Qi Xiang Hot Pot At The Chevrons- Same Team from Popular Chicken Pot In Kovan Opens Till 3AM

Qi Xiang Hot Pot at The Chevrons is the same team from Qi Xiang Chicken Pot in Kovan. They are known for its unique beer-infused chicken pots. For this new hotpot restaurant, they uses traditional claypots with yuan yang claypot options. The best part is that it is open till 3am daily. Time for late night supper! Continue reading [SG EATS] Qi Xiang Hot Pot At The Chevrons- Same Team from Popular Chicken Pot In Kovan Opens Till 3AM

[SG EATS] Sapporo Misono by Keisuke- NEW Hokkaido Sapporo Ramen

Keisuke Group opens their first-ever Hokkaido specialty ramen concept at Millenia Walk. The 9th ramen concept will be officially opening tomorrow (7 July 2021) offers customers a quick escape to Japan’s Winter Wonderland. Their menu consists of variety of Hokkaido-style ramen, rice, and side dishes. Continue reading [SG EATS] Sapporo Misono by Keisuke- NEW Hokkaido Sapporo Ramen

[SG EATS] Senshi Sushi & Grill – Japanese All-You-Can-Eat Ala Carte Fresh Sashimi, Sushi Rolls and More

SENSHI located in Dorsett Singapore is the first contemporary Japanese a la carte buffet restaurant helmed by Veteran Chef Martin Woo and Team. SENSHI, which means “warrior” has a spacious dining area with 115 seats and two private rooms. The restaurant has recently opened on 7 May 2021 and currently having 50% off Dine-in Reopening Specials. Every 2nd diner gets 50% off SENSHI’s all-you-can-eat Ala Carte Buffet from 1st-31st July (T&C applys). Also, enjoy 20% off all online orders and FREE island wide delivery for orders above S$100. Continue reading [SG EATS] Senshi Sushi & Grill – Japanese All-You-Can-Eat Ala Carte Fresh Sashimi, Sushi Rolls and More

[SG EATS] Dopo Teatro- Italian Restaurant at Esplanade Serves Hand-stretched Pizzas and Italian Classics Made with Japanese Ingredients

Dopo Teatro is an Italian restaurant nestled within Esplanade that offers a modern dining experience. Dopo Teatro celebrates the confluence of Italian and Japanese culinary influences. The restaurant has 86-seaters with cosy interior and a nice view along the waterfront if you are having it in alfresco dining area. As the night falls, diner can soak in the picturesque city night views. Continue reading [SG EATS] Dopo Teatro- Italian Restaurant at Esplanade Serves Hand-stretched Pizzas and Italian Classics Made with Japanese Ingredients

Guide to Collect Form K & Birth Certificate from Malaysia High Commission

This is the final step to complete the renunciation of Malaysia citizenship process. After 8 months submitting all the documentation, Malaysia High Commission (MHC) will send out a hard copy letter stating that your Form K (final renunciation letter) and Birth Certificate documents are ready for collection. If you have yet to receive it after 8 months, you may wish to follow up with email to Consular Section. You must have either one documents ready to avoid being rejected when you arrive on the spot. Continue reading Guide to Collect Form K & Birth Certificate from Malaysia High Commission

[EXPLORE SG] The Changi Chapel and Museum Near To Changi Prison Reopens On May 2021

The Changi Chapel and Musuem (CCM) located close to Changi Prison is where thousands of Allied Prisoners-of-War (POWs) and civilians were held captive during the Japanese Occupation of Singapore from 1942 to 1945. This revamped place is to remember the experiences of those hel and a site of pilgrimage for the families of those held captive. It was closed for revamp since 2018 and finally open with new look, new logo and more enhanced experience. Continue reading [EXPLORE SG] The Changi Chapel and Museum Near To Changi Prison Reopens On May 2021

Food | Travel | Lifestyle