Travel is one of the ways to create memories with people we loved. It is also a best family investment for bonding and sustains the family relationship for years to come. As we grow older, we started slowly drifting apart from one another due to hectic lifestyle. Thus, it is great to bring everyone together to stay together for a family journey. Continue reading [TRAVEL TIPS] Travelling Guide With Parents – How To Make Them Happy?
My dad was craving for Nasi Kandar during our recent trip to Penang and I start to google for more nasi kandar options. I even ask the GRAB driver his favourite nasi kandar place and he said Deen Maju. He shared that locals will patronize Deen Maju instead of Line Clear Nasi Kandar because the pricing and taste. Continue reading [PENANG EATS] Deen Maju George Town – One of Local’s Favourite Nasi Kandar
Line Clear Nasi Kandar located in an alleyway at Jalan Penang, Georgetown, Penang is known for its nasi kandar among locals and tourists. There are quite a number of nasi kandar and I visited Nasi Kandar Beratur during my last visit to Penang. How time flies! Continue reading [PENANG EATS] Line Clear Nasi Kandar At Jalan Penang | Georgetown
Despite visiting Penang so many times, I have yet tried the King of Rojak. Hock Seng Rojak is claimed to be the Rojak King of Penang and it has been in business for more than 40 years. Hock Seng Rojak stall has attracted locals and tourist to line up in queues to check out their rojak. Continue reading [PENANG EATS] Hock Seng Rojak At Gat Lebuh Cecil | Macallum Street
During my short trip to Taiwan with my family few months back, we headed to Houli Township, Taichung to visit the famous Zhong She Guan Guang Flower Market. It is also known as Chung She Tourist Flower Market. The flower market or field features the beautiful landscape gardens and all year round flower carnival perfect for photo taking. The flowers here changes according to season thus visitors like us will have different view and experience. Continue reading [TAIWAN TRAVELS] Zhong She Guan Guang Flower Market (中社觀光花市) In Taichung
潮eat代 which is also known as Chill Gen is the latest addition by Xin Wang Hong Kong Café. Most of us are familiar with Xin Wang as it is known as HK Cha Chaan Teng, which frequently patron by “wee owls”. The outlets are opened till 2am and it is ideal for supper. Continue reading [SG EATS] Eat All You Can Chill Gen Hong Kong Style Hot Pot Buffet By Xin Wang Hong Kong Café
In celebration of Singapore’s 53rd yeat of independence, Yan Cantonese Cuisine Restaurant located at National Gallery Singapore has launched Yan’s National Day Dim Sum Menu. The menu is available from 1 – 31 August 2018 during lunch hours from 12:00pm to 2:30pm. The bite-sized dishes are specially crafted by Executive Chinese Chef Lai Chi Sum and his dim sum chef. Continue reading [SG EATS] 6 National Day Special Dim Sum By Yan Cantonese Cuisine Restaurant At National Gallery Singapore
Senses Spa and Beauty located at 3rd floor of The Cathay offers soothing facial, treatments that will gives a wonders for your mind, body and soul. As I walked into the space, there are treatment rooms including couple rooms, spa faciliites and consultation rooms. There is a corner for customers to enjoy teas before the pampering session starts. Continue reading [SG Beauty] Senses Spa’s 90-min Anti-Aging Facial Review
I am back to Porta again to try out the 2-day ONLY collaborative partnership event with Ah Hua Kelong fish farm. Ah Hua Kelong fish farm is a locally-farmed seafood and wholesaler that uses quality live baits to nurture the harvest naturally instead of employing today’s commercial short cuts with use of growth hormones and chemicals. To retain maximum freshness, the seafood is delivered on day as soon as it is harvested. They also arrange delivery to end user with a minimum purchase of $40.00. Continue reading [SG EATS] Porta , Park Hotel Clark Quay x Ah Hua Kelong – 6 Course Marine Treasures Menu Experience
Chef Pang did it again! Chef Pang Kok Keong who is the Executive Chef/ Owner of Antoinette unveils new menu with a touch of European flair. I am so glad to be back again to check out the new savouries and brunch dishes for Antoinette’s 2018 menu mainstays. Continue reading [SG EATS] Antoinette Unveils New European Flair Menu and Chef Pang’s Culinary Magic
