HazelDiary

Feng Xiang Klang Bak Kut Teh is another Malaysian-style bak kut teh to go if you are missing it. The stall is started by Malaysians who grew up in Klang. Feng Xiang Klang Bak Kut Teh has two outlets, and we went to the one at Beauty World Centre. You can find their first outlet at Kallang. Details will be at the end of the post. Read More

Experience three staycation ( The St. Regis Singapore, W Singapore-Sentosa Cove & JW Marriott Singapore South Beach) experiences and distinct dining offerings at its portfolio of luxury brands in Singapore from 10 September 2021. This uniquely curated experience is in collaboration with local chocolate artisan and ‘Made With Passion’ Singapore brand – Fossa Chocolate. For more information, visit the Fossa Chocolate x Marriott Bonvoy website or watch the event preview here.

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Dusit Thani Laguna Singapore located in the heart of the renowned Laguna National Golf & Country Club. Dusit International, one of Thailand’s leading hotel and property development companies has expanded the business in Singapore.The luxury hotel is ideal for an escapade gateaway from the bustling city life. It is like travelling out of Singapore and going to Bali or Phuket adventure.
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Tien Court Restaurant located at Copthorne King’s has recently revamp their menu as Master Chef Lui Wing Keung takes the reins, reinventing fresh culinary delights for the fine Chinese restaurant. The new menu features Tien Court’s timeless star dishes and new innovative masterpieces that are sure to delight the palate with a medley of textural surprises and fresh flavours. Showcasing a distinctly East Asian flair with a contemporary twist, diners are invited to dive into a gastronomic feast, starting with a selection of dim sum. Read More

Get a basic phone plan when you look to get a sim only plan in Singapore. This is one of the cheaper and easier plans that you can get. If you are not looking to get unlimited and a bunch of extra services with the phone then just look to get something like a sim only plan in Singapore which is fast and easy. The best part is that this is also affordable and there are many options for whenever you decide that you want to find and get your own sim only plan in Singapore, it will not be hard to find. Read More

Wagyu Jin by Les Amis Group located at Shaw Centre is a prefecture-focused Wagyu omakase concept located right in the heart of Orchard Road. The restaurant is led by Executive Chef Makoto Saito and this exclusive restaurant boasts an assortment of A5 Wagyu beef dishes curated to be eaten with just a pair of chopsticks. Read More

Majestic Bay Seafood Restaurant located at Gardens By The Bay is having Eat All You Can Dim Sum Buffet promotion all day on weekdays and weekend. The Chinese restaurant can be spotted beside the entrance to Cloud Forest and below the Flower Dome. Dim Sum buffet lovers can check out this on-going promotion with your family and friends. There is allocated 2 hours dining session for this promotion. Read More

The Original Vadai used to be one of the popular stalls at pasar malams. The stall has then found two permanent place to sell their vadai and other deep-fried snacks. I went to their first outlet at Golden Mile Food Centre recently. They are also available at Joo Chiat place if you are nearby. Based on online reviews and information, Mr Suriyah is the second-generation owner. There are also the only vadai shop to be Halal-Certified in Singapore. Read More

Ren Lounge located at South Beach Avenue is a new Japanese Omakase restaurant in town. The restaurant is helmed by Executive Chef Samuel Lau, who has 7 years of experience at Japanese restaurants and as sushi chef at Shinji by Kanesawa (St Regis). There is a separate lounge and private room for diners to chill and relax after a long day at work with a choice of bar bites. Also, check out the counter seats in the centre of the restaurant where diners can experience omakase dining with an open kitchen concept. Read More

Birds of A Feather located at Amoy Street is known for its contemporary western cuisine with pronounced Sichuan influence. Ever since it’s opening, the restaurant is well-received with positive reviews on their dishes. I visited the restaurant several times throughout the year and the food quality here never fail me. So, I am back here for their new dishes that are created by Executive Chef Eugene See. Read More