HazelDiary

To commemorate its 6th anniversary and celebrate Singapore’s 60th birthday, Kai Duck , a modern casual concept by award-winning Group Executive Chef Fung Chi Keung of Kai Garden is offering an enticing 60% off selected dishes on a specially curated menu. The promotion runs from now till 31 August 2025, valid Monday to Friday (excluding Public Holidays).

Read more: [SG EATS] Kai Duck Celebrates 6th Anniversary & SG60 with 60% Off Selected Dishes

Located at Ngee Ann City, Kai Duck is well-known for its innovative duck-focused creations that blend traditional Cantonese techniques with a contemporary flair. For this dual celebration, the restaurant has handpicked 6 specialty dishes and 6 handcrafted dim sum items that showcase both Chef Fung’s signature style and new culinary inspirations.

Here are the highlights dishes that you can check out:

Dim Sum Delights:
Dim sum lovers are in for a treat with these handcrafted small bites:

• Baked Pastry with Chinese Ham & Scallion (S$9.80, 3pcs) : Flaky and buttery pastry encasing premium Jin Hua ham for a savoury-sweet bite.

• Pan-Fried Pork Bun with Scallion (S$10.80, 3pcs) : Chef Fung’s unique rendition of a classic, packed with juicy pork and aromatic scallion.

• Steamed Cheong Fun with Radish and Crispy Rice (S$10.80++) : A delightful play on texture, combining silky cheong fun with crunchy bits.

• Sliced Peking Duck with Crackers (S$23.20++ for 4pcs) :A creative take on the classic; instead of the usual wrap, this version comes atop crispy crackers, offering a playful contrast in texture that’s both satisfying and unexpected.

• Yuxiang Eggplant Salted Dumplings (S$9.80++ for 3pcs) : I enjoyed the mochi-like skin and purplish hue. Visual was on point and it is a delicate yet bold flavour profile.

• Air Salad Duck Spring Roll (S$9.80, 3pcs): A Kai Duck signature, featuring tender Irish duck wrapped in an ultra-crisp shell. Light yet flavourful.

• Pizza Carrot Cake with Crispy Bacon (S$16.80++)
  A fun, shareable creation that fuses Western presentation with local flavours.

Specialty Highlights:

• Peking Duck Salad Hand Roll (S$31.20, 4pcs): A modern twist on a classic, with crisp duck skin, fresh greens and housemade sauces.

• Roasted Duck (S$38 half / S$70 whole): A perennial crowd favourite, succulent and bursting with flavour from Chef Fung’s secret marinade.

• Crispy Onion Duck Tart (S$16, 4pcs): A playful new creation featuring diced duck and crispy rice pops in a savoury tart shell. Recommend to order this when you dine in here.

• Wok-Fried Hot Pot Panda Rice with Diced South African Abalone (S$48): An indulgent dish featuring premium “Panda Rice” from Szechuan and abalone, stir-fried and mixed tableside for a rich, umami-packed experience.

From now till 31 August 2025, enjoy the following deals when you dine in:

• Lunch (Mon–Fri): 60% off 1 Dim Sum + 1 Specialty Dish
• Dinner (Mon–Fri): 60% off 1 Specialty Dish

For a limited time, diners can also sign up for Kai Duck’s Annual Membership at just S$38, which entitles you to30% off the dim sum menu. Terms & conditions applied.

Address: Kai Duck
#05-10A, Ngee Ann City, 391 Orchard Road, Singapore 238872
Opening Hours:
Monday–Friday  11:30AM – 3:30PM | 5:30PM – 10:00PM
Saturday–Sunday & Public Holidays   11:00AM – 4:00PM | 5:30PM – 10:00PM
Reservations: +65 6509 8780
Website: https://kaiduck.com.sg/

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Why is online safety more personal than ever? Most people don’t think about data security until something goes wrong. Maybe it’s a suspicious charge, a weird login alert, or that sinking feeling when a friend says, “Hey, did you send me this?” But by then, you’re already in reaction mode. The smarter move is doing the small things up front—the unflashy, non-dramatic stuff—that keeps your information from becoming someone else’s opportunity.

Read more: How to Protect Your Data Online

And here’s the truth: it doesn’t take much to lock things down. You don’t need to be a cybersecurity expert. You just need to be a little more intentional with where you go and what you allow.

That starts with the sites you trust. From online shopping to social platforms to entertainment, including gambling or gaming platforms, it makes a difference. For example, if you play online casino games, don’t just click on the first ad you see. Use a verified site that’s been reviewed for licensing, data handling, and fair play. The same goes for streaming, social media, and even seemingly harmless quiz apps. If it looks sketchy, it probably is.

Don’t reuse passwords

And don’t store them in your notes app. It’s basic advice, but it’s still ignored way too often. Reusing passwords makes you an easy target. If one site gets breached—and let’s be honest, it probably will at some point—your entire online identity becomes a puzzle anyone can solve with a single key.

Use a password manager. Most of them are cheap or even free, and they generate strong, unique passwords for every site. Bonus: you only have to remember one master password. That’s better than juggling 15 variations of your dog’s name plus an exclamation mark.

Also, stop using your browser or your notes app as your password vault. If someone gets into your device, it’s all sitting right there.

Enable two-factor authentication everywhere you can

Two-factor authentication (2FA) isn’t perfect, but it’s a powerful deterrent. Even if someone guesses or steals your password, they still can’t get in without the second step, usually a prompt in an app or a code sent through text.

Yes, it adds an extra second or two to your login process. But compared to spending hours recovering a hacked account—or worse, cleaning out a drained bank app—it’s worth it.

Apps like Authy, Google Authenticator, or built-in device prompts (like Face ID + passcode) do the job well. Just make sure to back up your 2FA codes or enable account recovery options in case you lose access.

Only use secure and trusted networks

You’ve probably connected to public Wi-Fi without thinking twice. Airport. Café. Hotel. It’s convenient, but also a hotspot for data theft. When you’re on an unsecured network, everything you do is potentially visible to others on that same network. That includes login credentials, personal messages, and payment info.

If you must use public Wi-Fi, avoid logging into anything sensitive. And better yet, use a VPN.

Don’t rely on the name of the Wi-Fi to assume safety. Just because it says “Hotel Lobby Secure” doesn’t mean it is.

Keep your software—and your instincts—updated

Your phone, your browser, your apps—they all push updates for a reason. It’s not just about fixing bugs or giving things a fresh look. Many updates patch security holes. If you ignore them, you’re essentially leaving the door cracked open.

Set your devices to auto-update when possible. It’s one less thing to think about, and it helps you stay ahead of known threats.

The same goes for your instincts. If something feels off, don’t click. That random email asking you to “verify your account”? Don’t trust it. The message that says you’ve won something you never signed up for? Hard pass. Your gut usually knows.

Be selective about what you share

It’s easy to forget how much personal info we give away voluntarily. Birthdays, hometowns, pet names, and your first school are not just trivial details. They’re common security questions. The more you post, the easier it is for someone to piece together enough details to impersonate you or break into your accounts.

Do a quick self-check: what could someone learn about you just from your public profiles? And are those things you really want to leave out in the open?

Also, give it some thought before you link accounts. It might save you time to use your Facebook or Google login for everything, but it starts a chain reaction that makes things worse. Multiple accounts are at risk if that one login is stolen.

Watch your downloads

Malware doesn’t always come from sketchy internet areas. It can get into emails, software bundles, or browser add-ons that look like they are safe. Always get your files from official sources. Read the instructions even then; don’t just click “next” until the installation is done.

That’s also true for apps on phones. Use app stores you know you can trust and read reviews. There must be a problem if an app with 50 downloads has 30 five-star reviews but no comments.

Consider installing antivirus or anti-malware software, especially on your desktop. Even free versions offer basic protection that can flag threats before they turn into damage.

Don’t forget about physical security

Your online safety doesn’t stop at your screen. If someone gets their hands on your unlocked phone or laptop, all your good habits can go out the window.

Use a passcode. Lock your devices. Don’t leave them unattended in public. And if you’re ever selling or giving away old tech, make sure to factory reset it first. Leaving data behind is more common than you think—and more dangerous than most people realize.

When in doubt, slow down

Most scams rely on one thing: urgency. They want you to panic, to rush, to act before you think. That’s why phishing emails talk about account closures, fake charges, or urgent updates. It’s all engineered to make you click first and question later.

So when you’re unsure? Stop. Breathe. Ask yourself: does this make sense? Do I really need to act right now?

You don’t need to be perfect to stay safe online. But if you’re consistent, cautious, and a little more aware of where you click, you’ll already be ahead of most people.

Looking to elevate your weekend brunch plans? 5 ON 25 at Andaz Singapore has recently introduced a Weekend Yum Cha Set Menu that blends tradition with a modern, refined twist – all while offering panoramic views of Kampong Glam. Priced at S$68++ per adult and S$34++ per child with minimum two to dine.The menu is served every Saturday and Sunday from 12PM to 2PM. It’s a well-valued indulgence for a hotel dim sum experience, and the restaurant is well-rated on travel platforms like Tripadvisor.

Read more: [SG EATS] Weekend Yum Cha at 5 ON 25, Andaz Singapore – Refined Dim sum Dining with a View

What to Expect from the Weekend Yum Cha Menu:

Unlike buffet-style brunches, this is a curated set menu that includes:

• 1 soup
• 5 dimsum selections
• 2 dishes from the chef’s recommendations
• 1 vegetables/ rice/noodles dish
• 1 dessert

Here is my weekend brunch picks from their menu. Starting with the dim sum selection featuring both steamed and fried options:

• Scallop Siu Mai – A luxurious twist with briny scallop atop tender minced pork. Moist, flavourful, and indulgent.

• Wok-Fried Carrot Cake with XO Sauce – A crowd favourite with a crispy exterior, soft centre, and a bold umami kick from the XO sauce.

• Steamed Chicken Feet – Served with bean curd, black beans, and soy sauce; a classic done right.

• Crispy Lobster Roll – Wrapped in kadaifi pastry; beautifully executed with thoughtful flavours and textures.

• Steamed Glutinous Rice in Lotus Leaf – Comes with abalone, chicken, mushroom, and crispy rice. Decent, though I felt it could use a bit more flavour.

For soup, since there were two of us, I went for the Hong Kong-Style Braised Fish Soup – a hearty bowl packed with black cod, sea cucumber, fish maw, yellow chives, and vermicelli. Rich in ingredients and brimming with umami. My friend opted for the Double-Boiled Chicken Soup, which featured Chinese cabbage, dried shiitake mushrooms, and bamboo fungus. A comforting and deeply nourishing choice.

For the mains, the Crispy-Fried Black Cod is a definite must-try. Moist and tender on the inside with a perfectly crisp exterior. It is well-balanced with ginger, spring onion, and a light soy sauce. Truly a standout dish.

On the other hand, the Roasted Cage-Free Cherry Valley Duck was slightly dry and cut into thick slices, making it less memorable. Although it’s a popular choice, I personally find the cod to be the more impressive of the two.

The Wok-Fried Egg Noodles had a light sweetness and came with simple toppings like dried shrimp and scallops. Overall, it wasn’t bad, though I felt it was slightly over-charred from the wok hei.

For dessert, we enjoyed the refreshing Mango Pomelo Sago—a smooth mango purée paired with zesty pomelo and a delightfully chilled texture. Generously portioned, it was the perfect way to end the meal.

While not an all-you-can-eat affair, the portions are generous and thoughtfully balanced, making for a satisfying and fulfilling meal. Priced at S$68++, it’s a well-valued indulgence for a hotel dim sum experience. It is made even better with the stunning view as your backdrop.

Pricing Details: S$68.00++ per adult | S$34.00++ per child

Available on Saturdays & Sundays | 12:00PM -2:00PM

Address: 5 on 25
Andaz Singapore, by Hyatt
5 Fraser St, Level 25 Andaz,
Singapore 189354
Website: https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/5-on-25

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If you’ve enjoyed dining at The Coconut Club, their latest venture, Belimbing, is one to add to your list. Tucked on the second floor of their Beach Road shophouse, Belimbing is a new-gen Singaporean restaurant helmed by Marcus Leow (Magic Square, Naked Finn). Named after the often-overlooked belimbing fruit, the restaurant champions native ingredients and reimagines heritage dishes through a bold, modern lens. All within a nostalgic yet refined space.

Read more: [SG EATS] Belimbing at Beach Road – New-Gen Singaporean Restaurant by The Coconut Club Team

Belimbing offers a 2-course lunch (S$58++) and 4-course dinner menu (S$88++) designed for sharing, along with a curated à la carte selection available during lunch. Expect familiar local flavours but reinterpreted with finesse and imagination.

The dinner started with an amuse-bouche- Red Prawn in Charcoal Kueh Pie Tee Shell. Red Prawn paired with honeydew, leek, and fried shallots, all encased in a delicate charcoal kueh pie tee shell. The bite delivered a refreshing burst of sweetness and umami flavour. A delightful starter to set the evening.

We tried a few starters. The Smoked Wagyu Ox Tongue impressed with its rich, tender texture and well-balanced flavours. The briny chinchalok and creamy stracciatella added a delightful contrast of umami and acidity.

As for the Grilled Firefly Squid, reminiscent of local rojak, was another highlight, offering bold, layered flavours from pickled jambu, hargow caramel, and dark soy, elevated with the crunch of crispy kailan.

For communal sharing, the Crispy Meesua with Batang Otah offered a lighter take on mee sua kueh, pairing crunchy strands with fragrant batang otah and fermented soybean sauce. Complementing the dish was a refreshing salad of dragon chives and grilled pineapple, adding a bright, zesty lift to the overall flavour profile.

Belimbing’s Clam Custard is a must-try. Their refined take on chawanmushi is silky and savoury infused with scallop essence and lifted with the tangy spice of assam pedas. It’s comforting with a bold, briny kick.

Braised Angus Oxtail is slow-cooked in a rich beef broth until tender, paired with tangy green tomato and smoky, earthy potatoes for a comforting and flavorful dish.

For mains, there are three options to choose from:

Inspired by Hainanese curry rice, the Fried Chicken with Yellow Curry was juicy with a beautifully crisp crust. It sat on a pool of luscious yellow curry with sauerkraut lending unexpected brightness and crunch.

The Wok-fried Nasi Ulam, wrapped in banana leaf, is another gem. Fragrant with herbs and spices, and accompanied by seared pomfret, fish floss, and tomato chutney, it reimagines a kampung classic with elegance and soul.

For those open to a splurge, the Grilled Short Rib (+S$7) is worth the upgrade. Brushed with beef garum and served alongside Wagyu rib finger satay and The Coconut Club’s signature coconut rice, the dish is indulgent yet grounded. The buah keluak glaze adds a rich, earthy finish that honours its Peranakan inspiration.

And of course Palate Cleanser after the mains.

Desserts at Belimbing are a delightful conclusion to the meal. It is available in à la carte and showcasing the same creative flair found throughout the menu. A standout is the Corn Salat, a modern reimagination of Nonya kueh salat. It features a creamy corn custard in place of the usual pandan layer, set atop chewy glutinous rice and served with a warm cup of corn tea. A comforting and elegant finale.

For something nostalgic with a twist, the Min Jiang Kueh delivers on both flavour and texture. Stuffed with cempedakand peanut brittle, this elevated version of the beloved pancake snack is chewy, sticky, and satisfyingly nutty. Other inventive options include the Pumpkin Bingka, paired with white miso ice cream for a savoury-sweet balance that surprises and delights.

Belimbing’s beverage programme, curated by award-winning bartender Bannie Kang (Side Door), adds a playful yet sophisticated twist to local flavours. The cocktails are bold and inventive. For those skipping the alcohol, the non-alcoholic options are equally thoughtful.

Belimbing is a thoughtful exploration of Singapore’s culinary identity, past and future. While the dishes may draw from familiar flavours, their refined execution elevate the experience into something truly memorable. For diners curious about the next chapter of Singapore cuisine, Belimbing is a destination well worth discovering.

Address: Belimbing
269A Beach Road
Singapore 199546
Opening Hours: Tuesday to Sundays | 12:00PM-3:30PM | 6:00PM-10:30PM
Closed on Mondays
Website: https://www.lobehold.com/concepts/belimbing/

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Just a short train ride from Osaka or Kyoto, Kobe makes for a perfect day destination. Known for its succulent Kobe beef, scenic harbourside views, and rich blend of Japanese and Western influences. We visited Kobe during our recent trip to Osaka, Japan.

Read more: [JAPAN TRAVELS] A Day Trip to Kobe – What to See, Eat and Do in a Day

Here is how you can make the most of a full day in Kobe:

From Osaka: Take JR Special Rapid Service from Osaka Station to Sannomiya Station ( ~approximately 25 minutes)

From Kyoto: Take JR Special Rapid Service from Kyoto Station ( ~approximately 50 minutes).

Tips: Purchase your Kansai Railway pass here.

Take the Shin-Kobe Ropeway up the hill to reach the Nunobiki Herb Garden. Enjoy the panoramic views of Kobe City, seasonal flowers and herbal foot baths. Perfect spot for a relaxing stroll amidst nature. We didn’t pre-purchase our tickets and had to join the queue to buy them on the spot. There are actually two separate lines—one for those with pre-purchased tickets and another for walk-in purchases. It’s advisable to pre-purchase to skip the longer queue. Or you can choose to hike all the way up.

Alternatively, you can pre-purchased the ticket with cheaper rate via the link here.

Entry ticket is required : 1,800 YEN ( Round-trip ropeway + Garden admission)

No visit to Kobe is complete without tasting the world-famous Kobe Beef. Head to Steakland Kobe near Sannomiya Station for an affordable yet authentic teppanyaki experience. Being the first timer who visited Kobe, Steakland Kobe is apparently the entry level for the visit. There are also many other nice kobe beef restaurants to choose from.

Established in 1873, this long-standing shop has earned quite a reputation. They offer a wide variety of items, but I opted for their korokke — it was freshly fried, hot, and incredibly crispy. The filling, made of mashed potatoes, ground beef, and onions, was smooth and flavorful. It’s easy to see why this historic shop remains so popular!

After lunch, head to the Kobe waterfront and take a leisurely walk around Meriken Park. Snap photos with the BE KOBE sign and admire the contemporary design of Kobe Maritime Museum and the iconic Port Tower. You can also purchase the entry ticket to Port Tower to be at the very top view of the city.

Location: 10 minutes walk from Samnomiya Station

Head back toward the city to visit one of Kobe’s oldest Shinto shrines. Ikuta Shrine is a peaceful spiritual spot nestled in the heart of the city and is dedicated to the deity of love and relationships. Or you can opt for a day tour service to explore Port of Kobe, Kitano Ijinkan-Gai, & Mt. Rokko within the same day.

Location: 1 Chome-2-1 Shimoyamatedori, Chuo Ward
Admission: Free

Round off your day with a stroll through Nankinmachi. Kobe’s vibrant Chinatown. Expect street food galore from pipping hot nikuman (pork buns) to xiao long bao, and other delicious bites. It is the perfect place to snack, shop for souvenirs and soak in a lively atmosphere.

Wrap up your Kobe day trip and catch the JR train back to your base city. If you have extra time, enjoy a sunset view from the train or grab a coffee near the station before heading back.

Kobe is more than just premium beef. It is a charming city with a unique cultural blend, scenic beauty, and culinary delights. Whether you are into history, food or just a relaxing stroll by the sea. Kobe has something for every traveler.

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When renovating a home, choosing the right flooring is a crucial decision that impacts not just the overall aesthetic but also the durability and maintenance of your space. Among the many options available, tiles and vinyl flooring are two of the most popular.

After doing my research and visiting several suppliers, I discovered that opinions are quite divided.Some swear by the timeless appeal and strength of tiles, while others highlight the practicality and comfort of vinyl. As with most things, each option comes with its own set of pros and cons.

Read more: Home Renovation: Tiles vs Vinyl Flooring: Which Should You Choose?

Here’s a comparison to help you decide which suits your needs best.

• Tiles: Available in a wide range of colours, textures, and materials (ceramic, porcelain, stone). Offer a timeless and premium look.
• Vinyl: Modern vinyl flooring mimics wood, stone, and tile finishes. Comes in planks, sheets, or tiles. Generally, more affordable with realistic designs. There is a good mix depending on the quality of the vinyl.

• Tiles: Extremely durable and resistant to scratches, dents, and water. Great for high-traffic and wet areas.
• Vinyl: Also, water-resistant and fairly durable. But may be more prone to scratches and gouges compared to tiles in long run.

• Tiles: Requires professional installation, including grouting and levelling. It can be time-consuming.
• Vinyl: Easier and faster to install. Many types are DIY-friendly with click-and-lock systems.

• Tiles: Easy to clean but grout lines may require regular scrubbing or resealing.
• Vinyl: Generally low maintenance with no grout lines—regular sweeping and occasional mopping usually suffice. However, over time, dirt and residue can seep into the seams or surface layer. A professional deep cleaning may be necessary to restore its original condition.

• Tiles: Hard and cool underfoot, which might be uncomfortable in colder climates without radiant heating.
• Vinyl: Softer and warmer feel, often with a cushioned layer that’s gentler on feet.

• Tiles: Range from pocket-friendly to premium pricing in terms of both materials and installation.
• Vinyl: Budget-friendly, with a wide range of styles at various price points.But it can be quite premium depending on the quality and thickness of the vinyl.

Choose tiles if you want a long-lasting, luxurious finish and don’t mind higher upfront costs and maintenance. You can opt for vinyl flooring if you’re looking for a cost-effective, stylish, and low-maintenance option that’s easy on the feet.

Your final decision should align with your lifestyle, budget, and design goals.

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The iconic Pizza Studio Tamaki (PST) from Tokyo has officially landed in Singapore, opening its doors at 38 Tanjong Pagar Road (formerly Tippling Club). If the buzz from their Tokyo and Bangkok outlets is anything to go by, expect queues to form quickly – and with good reason.

Read more: [SG EATS] Pizza Studio Tamaki (PST) – Famous Tokyo Neapolitan Pizza Now in Singapore at Tanjong Pagar

Helmed by Chef Ryosuke Tanahara, a protégé of founder Tsubasa Tamaki, PST Singapore is the brand’s second overseas outpost. Backed by JAP Concepts (the same group behind Yappari Steak), PST brings its award-winning Tokyo-Neapolitan pizzas to our local dining scene. Interestingly, Chef Tamaki also mentored the Japanese chef behind Beyond The Dough, the pizzeria located at Arab Street.

PST has made waves in the global pizza scene since its debut in 2017. Not only has it been listed in the Michelin Guide Japan for four consecutive years, but it also clinched the Bib Gourmand in 2022 and 2023. On top of that, it’s a regular feature in both 50 Top Pizza World and 50 Top Pizza Asia-Pacific – accolades that set high expectations.

Their signature pizza style features light, crisp textures and a beautifully puffed crust. The dough is crafted from a special blend of flour, fermented for 30 hours, then baked in a wood-fired oven fueled by a mix of oak, cherry, and beech wood. It’s a perfect fusion of Tokyo and Naples, with subtle Japanese nuances in every detail. Guests can even customize the level of char and saltiness to suit their preferences.

We had the chance to check them before their official opening on 10^th June. Here is what we tried:

Tamaki (S$29.00++) – The signature tomato-based pizza, bursting with vibrant flavors and a perfectly balanced acidity that awakens the palate. The Datterini tomatoes are gently crushed to let their juicy sweetness meld seamlessly into every slice.

Bismarck (S$32.00++) – A beloved cheese-forward pizza topped with a luscious runny egg that adds a creamy richness to every bite. It features mozzarella, mushrooms, house-made salsiccia (pork sausage), pecorino romano, and a Japanese Hinata egg.

Arrabbiata (S$30.00++) – A bold, fiery creation perfect for spice lovers. Made with sweet Datterini tomatoes, housemade pork nduja, and mild Japanese garlic, the pizza is finished with local slow-dried chilli padi flakes that deliver a satisfying heat. A well-balanced tomato-forward base with a punchy local twist.

5 Formaggi (S$34.00++) – A rich, creamy delight that’s a dream come true for cheese lovers. Topped with a luxurious blend of smoked mozzarella, gorgonzola, taleggio, grana Padano, and mascarpone, it’s served with a side of acacia honey for a touch of sweetness that beautifully balances the savoury profile.

Caramelised Marinated Pumpkin in Red Wine Vinegar ($16.00++) – A starter that combines sweet and tangy flavors. It’s a decent dish, though it didn’t quite win me over.

Meatballs in Tomato Sauce (4pcs) ($18.00++) – These comforting, well-seasoned meatballs are a must-try. Highly recommended as the perfect accompaniment to your pizza order. Photo is the sampling portion and the actual dish comes with 4 pieces.

Vanilla Ice Cream with Okinawan Sea-Salt & Extra Virgin Olive Oil ($9.80++) – A unique combo that surprisingly worked, balancing sweet and savoury perfectly.

House-Made Tiramisu ($14) – Classic, no frills, and just the right finish to the meal. Taste wise still decent but not expectating a wow factor though.

PST Singapore offers a distinctive pizza experience. With its combination of Michelin pedigree, meticulous craftsmanship, and thoughtfully curated flavours, it’s set to be the next pizza hotspot in town. Whether you’re a pizza purist or someone looking for something new, Pizza Studio Tamaki deserves a spot on your dining radar for your recent dining options. Be sure to make your reservation before heading down.

Pizza Studio Tamaki (PST)
38 Tanjong Pagar Road, Singapore 088461
Opening Hours: Monday – Sunday: 12:00PM–3:00PM | 5:00PM–11:00PM
Reservations: Click here to book your table now.

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Have you ever noticed how much better you feel in a clean room? Whether it’s your bedroom, the kitchen, or even the bathroom, a tidy space can lift your mood and help you focus. Clean places aren’t just about looking good—they can also help us feel better inside. Let’s explore why keeping your home or workplace clean is so important and how you can make sure it stays that way.

Read more: A Fresh Start for Every Space in Singapore

Why Clean Spaces Matter

Imagine coming home after a long day to a messy room. Clothes are everywhere, dishes are in the sink, and there’s dust on the shelves. That kind of environment can make anyone feel stressed or tired. Now picture walking into a clean space—everything in its place, the floors shining, and the air smelling fresh. It feels like a breath of fresh air, doesn’t it?

Clean places aren’t just more comfortable; they’re healthier too. Dust and dirt can cause allergies or make asthma worse. Germs on surfaces like doorknobs and countertops can spread illness. When things are clean, you’re less likely to get sick—and you’ll probably sleep better too.

Easy Habits That Help

Keeping things clean doesn’t have to be hard. In fact, doing a little each day can help you stay on top of it. Here are some easy habits that make a big difference:

• Make your bed each morning. It takes only a minute but makes your room feel more put together.
  
• Put things back where they belong. Finished with your book? Put it on the shelf. Used your shoes? Place them neatly.
  
• Wipe down surfaces regularly. A quick wipe can stop dirt and germs from building up.
  
• Take out the trash before it piles up. This helps keep bad smells away and your space feeling fresh.
  

Doing just a few small things every day means you won’t need to spend hours cleaning later.

When Life Gets Busy

Sometimes, life gets busy. Maybe school or work takes up most of your time. Or maybe you just don’t have the energy to clean after a long day. That’s okay! Everyone needs help sometimes.

That’s where cleaning services come in. These are companies that can clean your home, office, or even your whole building for you. They have trained cleaners who know the best ways to clean quickly and properly. Some come in once a week, while others come once a month or just when you need them.

They bring their own tools and cleaning supplies, so you don’t have to worry about anything. And the best part? You get to come home to a sparkling clean space without lifting a finger.

What Can Be Cleaned?

Professional cleaners can take care of almost anything. Some of the most common services include:

• Dusting and vacuuming
  
• Washing floors and windows
  
• Cleaning kitchens and bathrooms
  
• Wiping down furniture and electronics
  
• Organizing cluttered areas
  

Some services even offer deep cleaning. That means they clean places most people forget—like behind the fridge, under the couch, or inside cabinets. This kind of cleaning is great for spring cleaning or when you’re moving in or out of a home.

The Benefits of a Clean Space

Clean surroundings don’t just make life easier—they also make life better. When your home is neat, it’s easier to find things. You’ll spend less time searching for lost keys or homework. It also helps your brain feel more relaxed, so you can think clearly and feel calmer.

And if you have friends or family visiting, a clean space helps you feel more confident and ready to welcome them. No need to rush around picking things up at the last minute!

Choosing the Right Cleaning Help

If you live in a big city, there are usually many cleaning services to choose from. But how do you know which one is right for you? Here are a few tips:

• Read reviews online. What do other people say about the service?
  
• Check the services they offer. Do they clean what you need help with?
  
• Compare prices. Make sure the service fits your budget.
  
• Ask about the products they use. If you have allergies or pets, it’s good to know what’s being used in your space.
  

In a fast-paced city like Singapore, many people lead busy lives, making it hard to keep up with daily chores. That’s why hiring professional help has become so common. Whether you live in a small apartment or manage a large office, there are dependable and friendly cleaning services Singapore available to make life easier. With the right service, you can enjoy a spotless, healthy, and stress-free space—without lifting a finger.

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Zeniya Singapore has officially reopened its doors at Shaw Centre, stepping into a new chapter as part of the prestigious Les Amis Group. This marks more than just a relocation – it is a bold reaffirmation of Zeniya’s commitment to offering an exceptional Kaga Kaiseki dining experience, right in the heart of Orchard Road.

Read more: [SG EATS] Zeniya Singapore– A New Chapter of Kaga Kaiseki at Shaw Centre

For the uninitiated, Zeniya Singapore is the only international outpost of the two MICHELIN-starred Zeniya Kanazawa in Japan, helmed by Chef-Owner Shinichiro Takagi. Known for his dedication to preserving the traditions of his hometown Kanazawa, Chef Shin brings a profound sense of place to every dish, offering diners a rare taste of authentic Kaga cuisine outside of Japan.

The new space continues to deliver Kaiseki dining at its finest. Expect a serene, intimate counter dining experience where every course tells a story of the season – and of Chef Shin’s Kanazawa roots. Chef-owner Shinichiro Zeniya—fondly known as Chef Shin—has launched a refreshed Kaiseki menu that is bolder in flavours, more refined in techniques, and includes courses exclusive to the Singapore outpost. For lunch, the menu is available at S$188++ and S$288++ per person, while dinner is offered at S$288++ and S$388++ per person.

As the second-generation owner of the Two MICHELIN-starred Zeniya in Kanazawa, Japan, Chef Shin continues to take immense pride in the art of Kaiseki. During our visit, he graciously explained the nuances between Kaiseki and Omakase, highlighting Kaiseki’s deep-rooted emphasis on seasonality, structure, and balance.

Our journey began with an auspicious toast -Zeniya’s signature sake. A special collaboration with a Kanazawa-based brewery. After a welcoming gesture, we proceed to start our dinner experience for the evening.

Sakizuke

Uni (sea urchin), Kegani (hairy crab), and Shirozuiki yam stem in a tosazu vinegar jelly, garnished with pentasu flowers and yuzu zest. Light, refreshing, and beautifully composed

Wanmori

This course featured Amadai (tilefish) with perfectly crisp skin and sweet, tender flesh, swimming in a complex dashi broth. A comforting and umami-rich delight.

Tsukuri (Sashimi Selection)

The sashimi is presented in three distinctive parts:

• Ishidai (striped beakfish) and Amaebi served with a housemade chirizu sauce. The housemade sauce is crafted from ponzu, radish, spring onions, and a touch of chilli pepper. It offers a lighter, more nuanced flavour that complements rather than overpowers the delicate seafood. Interesting!

• Straw-smoked Katsuo (bonito), flown in from Kanazawa. The fish delivers a beautifully clean yet deeply intense flavour, balancing subtle smokiness with the natural umami of the bonito.

• “Une Bite Sushi” of marinated bluefin tuna atop perfectly seasoned rice, finished with crisp seaweed and chopped green onions.

Hashiyasume

A palate refresher featuring the ethereal Sarashina Soba, made from the core of buckwheat, paired with creamy fugu milt and savoury karasumi. Refined and elegant.

Yakimono

The Nodoguro (blackthroat sea perch) grilled yuanyaki-style was the ultimate crowd-pleaser. The richness of the fish was offset by crispy kadaifu and the surprisingly bright, floral notes of kinome (sansho leaves).

Shiizakana

A Zeniya Singapore-exclusive: Awabi (abalone) prepared karaage-style. Boiled, steamed, then deep-fried to achieve a crispy exterior that gave way to tender, succulent meat. A creative twist rooted in tradition. This was my first time experiencing abalone prepared this way, and it left a lasting impression.

Takiawase

Succulent Miyazaki Wagyu and Kamonasu (eggplant) served with tamamiso paste and seasonal misansho.A dish that showcased harmony and umami in every bite.

Gohan (Rice Course)

Kanou-gani (snow crab) rice served is rich in umami from the thick dashi broth. Accompanied by a bowl of dark and white miso soup, and housemade pickles, including a stunning mustard-marinated mountain yam. Absolutely soul-satisfying.

Kudamono (Fruits)

We were served cherries and red-skinned mango from Miyazaki. Plump, sweet, and juicy, ending the savoury journey on a refreshing note.

Kashi (Traditional Sweet)

A piping hot Warabi Mochi, oozy-soft and finished with cinnamon kinako (roasted soya bean powder) wrapped up the meal in comforting, nostalgic flavours.

Zeniya’s dedication to authenticity goes beyond just ingredients. Even the water used in the kitchen has been carefully engineered to replicate the mineral-rich spring water of Kanazawa, enhancing the clarity and depth of signature dishes like the Wanmori (clear fish soup). Served in lacquered bowls aged over a century, every element of the dining experience . From plating to technique, it is crafted to honour the spirit of Kaiseki.

As Zeniya Singapore reopens at Shaw Centre, diners can look forward to more than just a meal — it’s a journey through the seasons of Kanazawa, guided by the culinary philosophy of Chef Shinichiro Takagi and brought to life by his Singapore team. Reservations will likely be limited, and menus may shift with the seasons.

Zeniya Singapore
Shaw Centre, #03-10,
1 Scotts Road,
Singapore 228208
Website: http://www.zeniya.com.sg/

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Calling sea urchin lovers! Acclaimed uni specialist Morita UNIGORO has officially opened its doors in Singapore. Hailing from Osaka, Japan, where reservations are notoriously hard to score, this newly opened Singapore outpost brings a taste of Japan’s premium uni omakase experience right to the heart of the CBD specifically along Stanley Street. They have taken over the space previously occupied by Nishikane by Nobuhiro Nishi.

Read more: [SG EATS] Morita UNIGORO – Premium Uni Omakase Experience from Osaka Lands in Singapore

The Singapore branch features a cosy 14-seater counter-style setup. Diners can watch the chef prepare each dish right before their eyes. A theatrical and engaging way to appreciate the fine attention to detail that goes into every course.

The Omakase Menus

Morita UNIGORO offers three omakase tiers priced at S$98, S$168, and S$250. We went for the S$168 menu for recent visit.

We began the meal by selecting our chopstick holder, as the staff presented a delightful selection of colourful Japanese designs for us to choose from.

New Uniku (Uni & Meat)

A bold start to the meal – thin slices of A5 Kagoshima Ribeye, raw egg yolk and bafun uni. Diners are instructed to spread the yolk over the beef and wrap the uni inside like a little parcel. The result? Silky, tender beef with a luxurious, almost creamy texture that pairs surprisingly well with the briny sweetness of the uni.

Signature Uni Hot Pot

The main highlight of the evening was undoubtedly the uni-infused hot pot, featuring a Kyoto-style saikyo miso broth made from beef bones and asari clams, then blended tableside with fresh uni for an extra layer of richness. Each diner is served an individual pot filled with premium ingredients, including clams, abalone, lobster, vegetables, A5 Kagoshima ribeye, and porkbelly. All meticulously sourced from various regions across Japan. The result is a deeply umami-laden, irresistibly moreish broth that lingers on the palate.

Uni Risotto

Don’t leave before trying this clever dish made from the leftover hot pot broth. Rice is cooked directly in the soup and topped with grated lotus root and a final spoonful of uni. It’s deeply comforting and flavour-packed – a must-try! Diners can choose between a medium or large portion to suit their appetite.

Optional Add-On: Uni Pasta (Singapore Exclusive)

Although not part of the omakase, the uni pasta is a recommended to add-on. The dish is currently on 1-for-1 promotion available with any alcoholic drink purchase for the month of May 2025. Priced at S$48++, the pasta becomes S$24++ per portion. Rich, creamy, and indulgent and this Singapore-exclusive item is worth ordering if you have room to spare.

Dessert

The meal ends on a refreshing note with a watermelon granita paired with salt flakes. A Japanese touch to balance the sweetness.

Morita UNIGORO is a wonderful addition to Singapore’s omakase scene, especially for uni lovers. S$168 price tag might feel steep for the whole course but considering the use of premium ingredients and personalised service makes this a worthwhile indulgence for special occasions.

Morita UNIGORO
10 Stanley Street,
Singapore 068729
Opening Hours: Mondays–Saturdays
Lunch: 11:30AM–2:00PM(Last order at 1:00PM)
Dinner: 6:00PM–11:00PM (Last order at 9:30PM)

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