HazelDiary

Tenkaichi Japanese BBQ Restaurant is known for premium wagyu beef buffet with affordable pricing in Singapore. Tenkaichi is a premium Japanese Barbecue and Shabu Shabu buffet restaurant that was established in July 2013 by Executive Chef Mr Naing and his culinary team. Read More

Time flies and it has been a year since my last post about PUTIEN DUOTOU Clams. King of the Clams, DUOTOU Clams are back from April till 31st July 2019. Diners can get to enjoy seasonal dishes during these period which is directly harvested from the farm and freshly flown in from the coastal town of Putian City. Read More

Bali is known for beach paradise for tourists and temple visiting. But do you know that you can also explore sport activities and hiking in Bali too? My friends and I decided to hike Mount Batur during our recent trip to Bali. Read More

Restaurant Jag located along Duxton Road is a 26-seater French fine-dining restaurant helmed by Michelin Star Chef Jeremy Gillon in the kitchen and under the stewardship of Anant. In conjunction of Earth Day, they celebrate it with vegetarian options using both locally sourced fresh produce and internationally as well. And Chef Jeremy also uses over 40 herbs available from the Savio Mountains (mountainous region in the southeast of France) as part of creating the dishes. Read More

Yun Nans, known in China as 云海肴 (Yunhaiyao) is the largest Yunnan F&B chain with over 150 outlets in China and choose Singapore as the place to open its first store in 10years, and first out of China. The restaurant is located in the new Jewel Changi Airport that is set to open to public on 17th April 2019. Read More

Shack Shack is finally here in Singapore and it’s the first Southeast Asia opening on 17 April 2019 at Jewel Changi Airport. Shack Shack is a fine causal restaurant that is known for its 100% all-natural Angus beef burgers, griddled flat top beef hotdogs, fresh-made frozen custard; crispy crinkle cut fries and more.
Shack Shack has partnered with SPC group, a leading global food company based in the Republic of Korea to bring Shack Shack to the Lion City. This Korea-based global food company is also operating brands such as Paris Baguette, Paris Croissant, Passion 5, Coffee@Works and many more. Read More

Weekend trip across the causeway Johor Bahru is an alternative choice for short gateway holiday for Singaporeans. It is literally a bus away and 5 minutes train ride from Woodlands Train Checkpoint to CIQ JB minus the traffic jam and queuing time. Apart from these, everything is good with the currency of S$1 to RM3 for now. Read More

Explore the Dutch countryside as Tulipmania returns to Flower Dome at Gardens by the Bay with a brand-new tulip display set in an idyllic pastoral landscape. Discover the agricultural roots of the Netherlands as you stroll across blooming tulip fields dotted with traditional thatched-roof farmhouses, stopping ever so often to admire the over 35 varieties of tulips, including crowd-pleasers such as the brilliant golden ‘Yellow Flight’ and new ones like the vibrant red and white ‘Singapura’ which commemorates the 200th anniversary of Singapore’s founding. Read More

One-Ninety at Four Seasons Hotel Singapore has re-opened with botanical transformation. This restaurant space is poised to tease and please with its Asian twist on wholesome Provencal cuisine. The heritage-botanical inspiration is an extension from the recent transformation of their hotel’s rooms and suites. Read More

Pince & Pints located at Duxton Road is well-known with its premium live lobsters and lobster rolls since 2014. It has been years since my last visit and I am glad to be back to check out their new crab-tivating dishes. Available from 25 March 2019 onwards, the restaurant and bar is pleased to introduce FIVE all-new crab dishes exclusively at its Duxton Road outlet. Read More