HazelDiary

Pudu once referred to as Pudoh during the colonial era is renowned for iconic landmarks like Pudu Prison, Pudu Sentral (Kuala Lumpur’s oldest bus station and Pudu Wet Market. The bustling streets of Pudu also lie a true gem for all local delights. Chun Kei Tai Bu is situated at the heart of Pudu, occupying a corner lot within a local coffeeshop. We are here for the local breakfast experience. Read More

Hanazen situated in the CHIJMES dining and entertainment hub in the heart of the City Hall district has recently launched a brand-new menu. The menu is meticulously crafted by Chef Taisei Iwao. Chef Taisei, who serves as the Executive Chef at the Michelin-starred Lumiere and owns Karato in Osaka. Read More

In the world of forex trading, managing risk is an essential skill that can spell the difference between success and failure. For traders looking to begin their journey with smaller capital, cent account forex trading offers a practical solution. Read More

Just because Singapore’s domestic biotech industry seems set for long-term success, it doesn’t mean that putting up a biotech firm in the city-state will be a walk in the park. While biotech startups can fully expect to benefit from Singapore’s startup synergy, public-private support systems, and the country’s key role as a linchpin in the wider Asian economic context, setting up a biotechnology startup and taking it to profitability will always be a challenge, regardless of where you choose to do it. Read More

InterContinental Singapore’s Michelin-recommended Cantonese restaurant, Man Fu Yuan, has partnered with the Irish Duck Company to present an exclusive collaboration together. From 1 October to 15 November 2023, three (3) exclusive menus, each of which showcases fine Irish meats cultivated amidst the country’s expansive rural landscapes, will be offered for lunch and dinner. Read More

In Singapore’s highly competitive academic environment, high school students have to choose their path to university. One of the most demanding, but promising routes is Junior College, which could either lead to A-Levels or an International Baccalaureate diploma.

In this article, we will focus on A-Levels and how this curriculum helps you prepare for entering the university of your dreams, whether it’s in Singapore or abroad. Read More

In recent years, digital technologies have transformed every aspect of our lives. From eCommerce to online entertainment, our world is becoming increasingly digitized. One key area where this change has been particularly profound is the world of casinos. Within this domain, a new innovation is primed to further revolutionize the industry – Bitcoin casinos. Among a host of online casinos, one player stands out as a leader in this new, exciting digital realm, a pioneering bitcoin casino. So, what does this mean for the average American casino enthusiast? Let’s dive deeper into the world of Bitcoin casinos. Read More

Din Kee Beef Noodle located at Bukit Indah is well-loved by locals and regulars. They used to have a stall opposite KSL before expanding their scale of business to a shop at Bukit Indah. My dad and his friends used to visit his old place for the beef noodle. They even shared that the beef noodle here is better than the Tangkak’s beef noodle. Read More

Butcher’s Block located at the second level of Raffles Arcade is helmed by Chef de Cuisine Jordan Keao, a native of Hilo, Hawaii. Formerly chef-owner of Bib Gourmand-awarded Hawaiian restaurant Aina in San Francisco. The restaurant’s cooking technique, wood fire is the highlight where the team employs various techniques such as smoking, grilling, and slow cooking in embers over the wood fire in an open kitchen setting. Read More

Restaurant Matera, an Italian restaurant helmed by Chef Bjoern Alexander offers modern Italian cuisine with Asian touches. Chef Bjoern Alexander hails from Octavium, a 2 Michelin-starred restaurant in Hong Kong. Located in the historic Fullerton Waterboat House, the Italian restaurant’s dining space offers a beautiful view of Esplanade. Read More