HazelDiary

In celebration of Singapore’s 53rd yeat of independence, Yan Cantonese Cuisine Restaurant located at National Gallery Singapore has launched Yan’s National Day Dim Sum Menu. The menu is available from 1 – 31 August 2018 during lunch hours from 12:00pm to 2:30pm. The bite-sized dishes are specially crafted by Executive Chinese Chef Lai Chi Sum and his dim sum chef. Read More

Senses Spa and Beauty located at 3rd floor of The Cathay offers soothing facial, treatments that will gives a wonders for your mind, body and soul. As I walked into the space, there are treatment rooms including couple rooms, spa faciliites and consultation rooms. There is a corner for customers to enjoy teas before the pampering session starts. Read More

I am back to Porta again to try out the 2-day ONLY collaborative partnership event with Ah Hua Kelong fish farm. Ah Hua Kelong fish farm is a locally-farmed seafood and wholesaler that uses quality live baits to nurture the harvest naturally instead of employing today’s commercial short cuts with use of growth hormones and chemicals. To retain maximum freshness, the seafood is delivered on day as soon as it is harvested. They also arrange delivery to end user with a minimum purchase of $40.00. Read More

Chef Pang did it again! Chef Pang Kok Keong who is the Executive Chef/ Owner of Antoinette unveils new menu with a touch of European flair. I am so glad to be back again to check out the new savouries and brunch dishes for Antoinette’s 2018 menu mainstays. Read More

Bangkok, Thailand is known as Land of Smiles because Thais are generally smiling a lot. Bangkok is also one of the great cities that have diverse range of culture, shopping and great food. The best part is that that there is always cheap air ticket available from time to time. All you need is to keep a lookout on any promotions and deals. Read More

You know durian season is back when everyone starting to post durians on their social media platform. There are quite a few hotels offering durian buffet at this durian season as well. The Line, Shangri-La Hotel Singapore has brought back its durian buffet, which is available during dinner time. The buffet features three popular durian varieties- Hong Xia (Red Prawn), D21 and D24 along with tropical fruits such as rambutan, longan and mangosteen. Read More

It has been 2 years since I last visited Goldleaf Restaurant located at Amoy Street. However, it has moved to Katong Square since then. To celebrate its 47th anniversary, Goldleaf has unveiled brand-new dishes as well as brought back long-lost classics. If you are familiar with the restaurant, you will know that Goldleaf was the first in Singapore to offer Taiwanese porridge in the country back in 1971. Read More

Scissors Paper Stove is located within a 5-10minutes walk from NEX Mall. This newly opened restaurant offers Spanish tapas with Asian twist. I was invited for a food tasting session sometime back with foodie friends to check out the place. Read More

As A Better Florist is Singapore’s florist that everyone seems to be talking about. Let’s dive into what this world of online flower Singapore can explore has to offer, and why this just might be the best flower and gift delivery you’ve shopped from recently. Read More

My foodie friends wanted to explore Johor Bahru (JB) over the weekend. Thus, we planned a weekend trip across the causeway a month ago. The reason being is that the train tickets are selling like hotcakes. We need to ensure that we are able to secure the train tickets back from Johor Bahru on Sunday evening. Read More