Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently. Helmed by Executive Chinese Chef Brian Wong Shiuh Yean, diners can look forward a combination of imaginative and refined luxurious delicacies to wow the discerning palates of modern diners. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Read More
Yan welcomes autumn in nourishing Cantonese feast this season with five-course Wellness Menu. The menu is specially developed for autumn with guidance from Zhongjin TCM Clinic. Shiliao(食疗), also known as food therapy, is a centuries old Chinese principle that identifies food with beneficial properties and applies it as means of prevention, counteraction, restoration, enhancement, and rejuvenation. Read More
When I told my friends that I am going Khao Kho, they asked “Where is this place?” Khao Kho, located at the north of Thailand is probably a less-travelled place for many of us. It is also known as misty Thailand that is away from the bustling and hectic Bangkok city. A drive of approximately 5.5 hours away from Bangkok will transport to a town above the clouds. No traffic and its serene and laidback town where you get to enjoy the nature scenery and beauty of the place. Read More
Jeh O Chula aka Jay Oh in the Micheline Guide became famous when they started serving Tom Yum instant noodles few years ago. And because of this, it received its Bib Gourmand, and the rest is history. It has been bookmarked as one of the MUST-GO food/supper eateries in town. The queue is crazy and can up to 2 hours or more. Read More
Racines situated at fifth level of Sofitel Singapore City Centre introduced a weekday semi-buffet dinner thoughtfully crafted by Executive Chef Eric Seow. Diners can indulge in their choice of main course along with a curated spread of salads, soups, appetizers, and desserts. Read More
Always delighted to be back to One-Ninety Bar and Garden at Four Seasons Hotel Singapore for their Weekend Afternoon Tea. Fall in love with the beauty Kyoto in Autumn with a time-limited Weekend Afternoon Tea affair from 3 September to 27 November 2022. The set is specially created by Reiko Yokota, Pastry Chef of Four Seasons Hotel Singapore. Read More
เฮียให้ Here Hai Restaurant is well-known for their good value crab dishes. Their eatery is awarded a bib gourmand by the Bangkok Michelin Guide. Crab lovers would be interested to check out this place. It is located near to Ekkamai Soi 12 and opposite the new Donki Mall Thonglor. If you are staying at Grande Centrepoint Sukhumvit 55 hotel , it is just approximately 10 minutes’ walk away from the hotel. Read More
Chinatown in Bangkok or known as Yaowarat is one of the largest Chinatowns in the world. It is also one of the must-visit places when you travel to Bangkok, Thailand. Expect the road packed with both locals and tourists’ whole day long. As the night falls, explore the roadside stalls starting from 5.30pm onwards. Read More
Crystal Jade Palace at Takashimaya Shopping Centre and Crystal Jade Golden Palace at Paragon mall has recently refreshed their menu with new tantalizing dishes crafted by Group Executive Chef Martin Foo. We were there for a dinner tasting and here are some of the highlights from the two restaurants: Read More
This year’s mid-autumn festival (中秋节), also known as Lantern Festival/ Mooncake Festival falls on 10th September 2022. Mid-Autumn festival symbolizes the family reunion, and, on this day, all families will appreciate the Moon in the evening. Reason being it’s because it is the 15th day of the eighth month of the Chinese lunisolar calendar, when the moon is at its fullest.
Mooncakes symbolize togetherness and harmony. As years pass, many places have launched variety of flavours apart from the most traditional ones- lotus seed paste with salted egg yolk in the centre. It is best to enjoy with tea or wine.
With the supply & demand in the market, here are the mooncakes in Singapore as well as promotions options for you guys. Read More
![[SG EATS] Wan Hao Chinese Restaurant – Refreshed A La Carte Menu & The Return of Sri Lankan Crab Menu [SG EATS] Wan Hao Chinese Restaurant – Refreshed A La Carte Menu & The Return of Sri Lankan Crab Menu](https://hazeldiary.com/wp-content/uploads/2022/09/Next-Braised-Bird’s-Nest-with-Crab-Claw-and-Watercress-Superior-Stock-Wan-Hao-Chinese-Restaurant-672x372.jpg)
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![[BKK EATS] Jeh O Chula- The Famous Michelin Bib Gourmand Instant Noodles Worth the Queue? [BKK EATS] Jeh O Chula- The Famous Michelin Bib Gourmand Instant Noodles Worth the Queue?](https://hazeldiary.com/wp-content/uploads/2022/09/Tom-Yum-Noodles-Jeh-O-Chula-Bangkok-Thailand-672x372.jpg)
![[SG EATS] Semi-Dinner Buffet by Newly Minted Executive Chef Eric Seow at Racines @Sofitel Singapore City Centre [SG EATS] Semi-Dinner Buffet by Newly Minted Executive Chef Eric Seow at Racines @Sofitel Singapore City Centre](https://hazeldiary.com/wp-content/uploads/2022/09/Racines-at-Sofitel-Singapore-City-Centre-Semi-Buffet-Wagyu-Flank-Steak-672x372.jpg)
![[SG EATS] Kyoto in Autumn Afternoon Tea by Reiko Yokota at One-Ninety Bar and Garden | Four Seasons Hotel Singapore [SG EATS] Kyoto in Autumn Afternoon Tea by Reiko Yokota at One-Ninety Bar and Garden | Four Seasons Hotel Singapore](https://hazeldiary.com/wp-content/uploads/2022/09/Weekend-Afternoon-Tea-Kyoto-in-Autumn-Four-Seasons-Hotel--672x372.jpg)
![[BKK EATS] เฮียให้ Here Hai Restaurant – Awarded a Bib Gourmand by the Bangkok Michelin Guide [BKK EATS] เฮียให้ Here Hai Restaurant – Awarded a Bib Gourmand by the Bangkok Michelin Guide](https://hazeldiary.com/wp-content/uploads/2022/08/Here-Hai-Restaurant-Bib-Gourmand-Bangkok-Thailand-672x372.jpg)
![[BKK EATS] Yaowarat Toasted Bread – The Popular Street Food At Chinatown in Bangkok [BKK EATS] Yaowarat Toasted Bread – The Popular Street Food At Chinatown in Bangkok](https://hazeldiary.com/wp-content/uploads/2022/08/Yaowarat-Toasted-Bread-Chinatown-Bangkok-Thailand-672x372.jpg)
![[SG EATS] Crystal Jade Palace and Crystal Jade Golden Palace Refreshed Menus by Group Executive Chef Martin Foo [SG EATS] Crystal Jade Palace and Crystal Jade Golden Palace Refreshed Menus by Group Executive Chef Martin Foo](https://hazeldiary.com/wp-content/uploads/2022/08/Crystal-Jade-Mee-Pok-tossed-with-XO-Sauce-and-Crispy-Pork-Lardon-served-with-Crackling-Pork-Belly-672x372.jpg)
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