HazelDiary

Love Chinese Cuisine but concerned about sharing food with others? Dine worry-free at Taste Paradise, where foodies can spoil themselves delectable dishes which are served individually plated.During the tasting, we indulged in the 6-course set which I highly recommend. The S$68.00++ set is impossibly value for money, especially when you get premium ingredients like shark fin, lobster and Kurobuta pork. Read More

These may be challenging times, but at Gardens by the Bay, flowers never stop blooming. We are standing with Singaporeans to stay positive and resilient, and the Gardens remains open for families and friends to connect with one another and find joy in nature amidst green open spaces.

This sakura season, we invite you to enjoy the ephemeral beauty of cherry blossoms right here in our Flower Dome, along with a host of complementary programmes and promotions. Read More

MAI 舞 by Dashi Master Marusaya located within a walking distance from Outram MRT Station is a fine Japanese dining restaurant at Bukit Pasoh Road. The company, Marusaya is a Katsuobushi purveyor which specialises in a 2-year-old mysterious ingredient and is widely used in Japanese cooking. Hence, naturally the restaurant uses premium Katsuobushi (dried bonito flakes) as key element in the menu including traditional Japanese produce and locally sourced ingredients to create the dishes. Read More

Tegenungan waterfall is one of the attraction spot to visit in Ubud, Bali, Indonesia. It is approximately an hour drive from Seminyak and we decided to do a day trip to explore the waterfall. I was here for my friend’s wedding over the weekend and we have one day to spare to explore Bali. We booked a private car to travel us around. Alternatively, you can pre-book your sight seeing tour in Bali here. Read More

Nasi Babi Guling or we called it Suckling Pig is a must-try traditional dish in Bali. A trip to Bali is not complete without trying this dish. Babi Guling Pak Malen is one of the popular babi guling eatery in Seminyak, Bali. The eatery is 15-20 minutes away from airport so we decided to stop by for quick one before we back to Singapore.Alternatively, you can consider booking Sightseeing Tour in Bali that includes stop for Babing Guling here. Read More

Great World City has revamped and there are new F&B tenants to check out when you visit the mall. One of them is The Blue Ginger, one of Singapore’s most established Peranakan brands launches its second outlet here. It is 25 years after its flagship opened in Tanjong Pagar. Read More

“Nasi Ayam” is a Malay term and it refers to Chicken Rice, is a staple food for both Malaysia and Singapore. This dish is well-received by everyone and we have the Malay and Chinese version. And here I am at Nasi Ayam Kee Chup, the latest halal chicken rice spot in Johor Bahru. This place is already in operation for 3 months and it is known for their nostalgic space and of course their kee chup chicken rice. Read More

Tiong Bahru Bakery, Singapore proud local French bakery has recently launched Tiong Bahru Bakery Diner. It is an all-day extension at its Funan Mall and Raffles City outlets. With the new chef de cuisine, Paul Albert on board, the debut menu showcases his past and present culinary. Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months. Vegan and vegetarians have more options here as the menu comprises plant-based dishes. Read More

Happiness Seafood by Uncle Leong Signatures is the sister restaurant of Uncle Leong Signatures. The local Singapore family-oriented restaurant offers seafood options and other zi-char dishes. And of course the signature crabs such as claypot crab beehoon, black pepper crab, chilli crab, mala crab and more. The menu here is 90% similar to Uncle Leong Signatures but they do have their selected signature dishes here like Mala Crab or Oreo Butter Crab. Read More

Ryan’s Grocery is a Singapore’s premium alternative gourmet,organic, gluten-, allergen-and preservative-free specialty foods store opens its second flagship outlet at newly revamped Great World City. Their second outlet includes Ryan’s Kitchen, its first café in Singapore. They also offer selection of Australian native tea from Roogenic, sustainably sourced wild-caught seafood from Noosa Seafood Market, as well as boutique handmade jams, relishes and condiments from Jamworks. Read More