HazelDiary

Fried Chicken with beer pairing combination is also known as “chimaek”, served in the evening in many South Korean restaurants.This combination is gaining popularity in other countries after the Korea popular drama “My Love From the Star” and now ” Crash Landing on You”. The demand for speciality chicken shops increased with the growing demands for chicken and beer. As Singapore is under Circuit Breaker and we are craving for Korean fried chicken and beer, we did an online search what is available in the market. Read More

Enjoy Spinach Pork Porridge for a warm and comforting lunch or dinner. Adding spinach in a porridge makes a balance and healthy one-pot meal.And with only rice cooker, you can also make delicious and easy dishes just like this. I also made lotus root soup using rice cooker.Local/Chinese baby spinach is recommended for this porridge, as the leaves & stems are more tender. However, they can be easily substituted with regular sharp spinach or any local varieties of spinach/ with good results. Read More

Lotus root soup is one of Chinese soups that commonly cooked as home-cooked Chinese soup. It is one of my favourite Chinese soup. Lotus root and peanuts works well in this. And in Chinese medicine, lotus roots are also known to have many benefits like strengthening the body, dispelling heat and improving one’s appetite. Here is the Lotus Root Soup recipe I tried using rice cooker to prepare this soup. Read More

In today’s stressful world every girl has to deal with the hassle of life and look beautiful at the same time. The hustle leads to tiredness and lack of sleep which then leads to dark circles. Though it is just not lacking sleep that leads to the saddening situation, a bunch of factors is involved in it. To know everything from risk factors to the prevention of the dark circles, read the blog further. Read More

So starting from 07 April to 04 May 2020, all schools and non-essential business have to closed to tighten measures to fight the Covid-19 outbreak in Singapore. And we are not allowed to dine-in during this period but allow to takeaway and online food delivery services. Thus, hotel restaurants have launched the takeaway services to overcome this difficult period. Read More

Following with the announcement made by PM Lee, restrictions on movements and gatherings of people will be tightened amid the spread of COVID-19 in Singapore. Singaporeans should stay at home as much as possible, avoid socialising with others outside of their households and only go out to do essential things, he said. Read More

Singapore Marriott Tang Plaza Hotel celebrates 25th Anniversary this year and to commemorate this milestone, Wan Hao Chinese Restaurant has specially crafted a special menu to express their appreciation to all their guest for their unwavering support/ The special menu includes Wan Hao’s most popular dishes, refined and elevated to new heights with premium ingredients and a modern twist. The refined Cantonese delicacies that present fresh and modern interpretations, while maintaining the traditional essence of Cantonese cooking and yet evoke memories and a sense of familiarity. Read More

Tandoor Indian Restaurant located at Holiday Inn Singapore Orchard Centre launches 4-course Spring Menu with 2 selections for the starters and mains. The menu is available from now till 19 May 2020, curated by Executive Chef Bobby Krishnan and his culinary team. The menu is presented with French elements in it and here are the dishes we had during the tasting session. Read More

Cheng Mun Chee Kee Pig Organ Soup located at Foch Road and Authentic Mun Chee King of Pig’s Organ Soup located at Jalan Besar both are known for their pig organ soup in Singapore. Both stalls are originated from the same family but they went separate ways with their own regular customers. Pig’s Organ Soup or we called “zhu zha tang 猪什汤” is one of the comfort soup dish in Malaysia and Singapore. It is a traditional Chinese soup from Teochew Origin serving clear soup with mix pig offals. Read More

The last visit to Xin Cuisine Chinese Restaurant was in year 2017 and glad to be back here again for dinner. My sisters and I were having a weekend staycation over the weekend decided to have our dinner here.They recently launched a nostalgia themed menu which is available now till 20 April 2020. For other promotional offers, click here for more information. Read More