HazelDiary

Amazing Hokkaido located at Robertson Quay is the latest addition around the area. The restaurant serves fresh produce flown in daily from Hokkaido, Japan. Now you know where to satisfy your Japanese cuisine cravings if you are in the vicinity. The restaurant caters 100-seater with colourful fabric and posters of Hokkaido all around. Read More

Gardens by the Bay’s new ‘Rhododendron Radiance’ floral display is happening now till 28 October. Visitors will get to experience the lush blooms of more than 80 varieties of rhododendrons, which have been brought in for the inaugural Rhododendron Radiance floral display. Read More

Congrats to Jiang-Nan-Chun for once again been awarded the One Michelin Star in the Michelin Guide 2019. This is the second consecutive year the Cantonese restaurant has received the accolade in recognition for its culinary and dining excellence. Read More

We came by one Saturday morning for weekend brunch at Memo Cafe. Memo Café located at Studio M Hotel Singapore is a casual dining café that offers brunch, mains, coffee-based beverages and craft beers. This is my second visit and you can read my first visit post here.

So, for this time round, we are here to check out their weekend brunch varieties. Full menu available here.There are a total of 5 mains for the brunch categories from the menu. Read More

Wan Hao Chinese Restaurant 万豪軒 is listed as one of Marriott International’s Asia Pacific Top 52 Restaurants & Bars. As part of the celebration, Executive Chef Brian Wong has come up with this Celebratory Menu. This special menu is only available limited only, which is from 30 September till 6 October 2019. Read More

Singapore has been experiencing profound changes in recent times thanks to the digital revolution. It is actually a bit ironic to observe that this country was considered to represent little more than an agrarian economy only a century ago. Now, Singapore is an international powerhouse in regards to trade and commerce. This trend is expected to gain pace in the coming years and the younger generation is already reaping the numerous benefits. How has the Singaporean lifestyle changed over the past decade and why are online businesses proving to be extremely popular throughout the region? Let’s attempt to answer these two interesting questions. Read More

Restoran Ming Xuan located at Kulai, Johor is known by the locals as one of the best selling Hakka Lei Cha in town. Leii Cha is also known as Thunder Tea Rice or “Lui Cha” (河婆客家擂茶). This dish is a traditional Hakka Food. It is a bowl contains of rice, fresh vegetables, tofu and nuts along with a flavourful green soup. My dad recommended us here for a quick lunch before we back to settle private matters. Read More

Din Tai Fung, the internationally-acclaimed Taiwanese restaurant introduces a limited-edition XO Fried Rice with Shrimps & Eggs from 1-31 October 2019. The brand itself is well-known for its Xiao Long Bao ( Dumplings) and Pork Chop Fried Rice has more to offer. Read More

WAKANUI Grill Dining Singapore is a New Zealand steak and lamb restaurant located on Level 4 of the West Tower in Marina One. The restaurant features Ocean Beef and WAKANUI Spring Lamb from the Canterburg region in the South Island of New Zealand. The restaurant originally opened its doors in Tokyo in 2011 by ANZCO Foods Japan. Read More

Guan Hoe Soon Restaurant is a Peranakan Restaurant in Joo Chiat Place since 1953. It is said to be one of the oldest Peranakan restaurants in Singapore. The restaurant is currently run by third generation. My friend, Wilson suggested for a foodie dinner here and we made a reservation. Read More