HazelDiary

It has been a while since I had dinner with my family members. We attended a talk around Ubi area and decided to visit Le Chasseur for dinner recently.
Le Chasseur is owned by well-known Chef Andy Lim. If you google online, there are quite a number of food reviews about him and this place. The Chinese zi char place was previously located along New Bridge Road and relocated to current place at Eunos Industrial estate. Read More

Chef Martin Foo is the freshly appointed Group Executive Chef of Crystal Jade Group. He has launched the 6-course set menu exclusively available at their flagship restaurant, Crystal Jade Palace to showcases traditional Chinese flavours with modern twists. The special menu is priced at S$98.00++/ per person for Jadeite Members Exclusive (U.P. S$128.00++/ per person for Public).And I was in treat because I attended the food tasting session last week. Read More

Sushi Chiharu by Tamaya Dining たまやis hidden within the ground floor interior of Tamaya Dining along Cuppage Terrace. It is just few minutes walk away from Somerset MRT station. Sushi Chiharu specialised in Edomae-sushi, a tradition that spans over 150 years, honouring Japan’s best seasonal ingredients. It is also described as how the chef was able to create a new style of sushi. Read More

During my recent family trip to Penang, we decided to stay in Eastern & Oriental Hotel Penang. The hotel is known as one of the Far East’s most prestigious and historic building of the British colonial era. The hotel is fondly known as “E&O Hotel’ . Eastern & Oriental Hotel has two wings- Heritage Wing (old wing) and Victory Annexe (new wing). We stayed in Victory Annexe Suite. The hotel is like the Raffles Hotel Singapore and Strand Hotel Yangon, Myanmar. Read More

Travel is one of the ways to create memories with people we loved. It is also a best family investment for bonding and sustains the family relationship for years to come. As we grow older, we started slowly drifting apart from one another due to hectic lifestyle. Thus, it is great to bring everyone together to stay together for a family journey. Read More

My dad was craving for Nasi Kandar during our recent trip to Penang and I start to google for more nasi kandar options. I even ask the GRAB driver his favourite nasi kandar place and he said Deen Maju. He shared that locals will patronize Deen Maju instead of Line Clear Nasi Kandar because the pricing and taste. Read More

Line Clear Nasi Kandar located in an alleyway at Jalan Penang, Georgetown, Penang is known for its nasi kandar among locals and tourists. There are quite a number of nasi kandar and I visited Nasi Kandar Beratur during my last visit to Penang. How time flies! Read More

Despite visiting Penang so many times, I have yet tried the King of Rojak. Hock Seng Rojak is claimed to be the Rojak King of Penang and it has been in business for more than 40 years. Hock Seng Rojak stall has attracted locals and tourist to line up in queues to check out their rojak. Read More

During my short trip to Taiwan with my family few months back, we headed to Houli Township, Taichung to visit the famous Zhong She Guan Guang Flower Market. It is also known as Chung She Tourist Flower Market. The flower market or field features the beautiful landscape gardens and all year round flower carnival perfect for photo taking. The flowers here changes according to season thus visitors like us will have different view and experience. Read More

潮eat代 which is also known as Chill Gen is the latest addition by Xin Wang Hong Kong Café. Most of us are familiar with Xin Wang as it is known as HK Cha Chaan Teng, which frequently patron by “wee owls”. The outlets are opened till 2am and it is ideal for supper. Read More